{"id":929,"date":"2023-04-10T01:01:01","date_gmt":"2023-04-09T22:01:01","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=929"},"modified":"2023-04-10T01:01:02","modified_gmt":"2023-04-09T22:01:02","slug":"if-youre-looking-for-a-simple-yet-delicious-recipe-youve-got-to-try-this-philly-cheesesteak-pasta-i-recently-tried-it-for-the-first-time-and-was-blown-away-by-how-tasty-it-was-tru","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=929","title":{"rendered":"If you\u2019re looking for a simple yet delicious recipe, you\u2019ve got to try this Philly Cheesesteak Pasta! I recently tried it for the first time and was blown away by how tasty it was. Trust me, it\u2019s worth the time and effort. Give it a go and enjoy!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons of butter<\/li>\n\n\n\n<li>1 medium onion, chopped<\/li>\n\n\n\n<li>1 1\/4 pounds of ground beef<\/li>\n\n\n\n<li>8 oz. of white button mushrooms, sliced<\/li>\n\n\n\n<li>1\/3 pound of provolone cheese, coarsely chopped<\/li>\n\n\n\n<li>1 can (10.5 oz.) of French onion soup<\/li>\n\n\n\n<li>8 oz. of penne pasta<\/li>\n\n\n\n<li>2 tablespoons of Worcestershire sauce<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>1 green pepper, chopped<\/li>\n\n\n\n<li>1 tablespoon of cornstarch<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Directions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bring a large pot of water to a boil.<\/li>\n\n\n\n<li>Add the penne pasta and cook until al dente. Drain and set aside.<\/li>\n\n\n\n<li>Heat a large skillet over medium heat.<\/li>\n\n\n\n<li>Add the ground beef and cook until brown and crumbly. Remove from skillet and transfer to a clean plate.<\/li>\n\n\n\n<li>In the same skillet, add 2 tablespoons of butter and allow it to melt.<\/li>\n\n\n\n<li>Add the sliced mushrooms and cook until soft and golden brown.<\/li>\n\n\n\n<li>Add the chopped green peppers and onions, and saut\u00e9 until soft.<\/li>\n\n\n\n<li>Reduce the heat to low, then add the Worcestershire sauce and French onion soup. Stir until well combined.<\/li>\n\n\n\n<li>In a separate bowl, mix together the cornstarch with a little water to create a slurry. Add the slurry to the skillet and stir until well blended. Allow the mixture to thicken.<\/li>\n\n\n\n<li>Add the cooked ground beef and pasta to the skillet, and toss everything together until well combined.<\/li>\n\n\n\n<li>Add the provolone cheese, cover the skillet, and allow the cheese to melt completely.<\/li>\n\n\n\n<li>Add more salt and pepper to taste.<\/li>\n\n\n\n<li>Serve and enjoy!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">If you try this recipe and love it, please leave a comment on our Facebook page!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings Ingredients: Directions: If you try this recipe and love it, please leave [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=929"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/929\/revisions"}],"predecessor-version":[{"id":931,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/929\/revisions\/931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/930"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}