{"id":901,"date":"2023-04-09T01:04:11","date_gmt":"2023-04-08T22:04:11","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=901"},"modified":"2023-04-09T01:24:15","modified_gmt":"2023-04-08T22:24:15","slug":"the-best-southern-tomato-pie","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=901","title":{"rendered":"THE BEST SOUTHERN TOMATO PIE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Yields:<\/strong>&nbsp;2 pies<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is the prettiest thing I\u2019ve seen! Delicious and the best Southern Tomato Pie that will no doubt impress everyone! I am excited to make this again and again.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3-4 medium tomatoes, sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 pre-baked pie crusts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 ounces sharp cheddar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 ounces Parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 ounces Monterey jack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 Vidalia onion, grated<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grey Poupon Dijon Mustard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 jar (4 ounces) diced pimentos, drained<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">minced onion, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup mayonnaise (add slowly until you reached your desired consistency)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sugar, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">basil, for garnish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">black pepper, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">kosher salt, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>How to make The Best Southern Tomato Pie<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Prepare the oven. Preheat it to 350 degrees F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Cut the tomatoes to your preferred thickness, then lay the pieces on a paper towel and sprinkle them with kosher salt and a little bit of sugar. On top of the tomatoes, place another paper towel and let the tomatoes sit for about 5 to 10 minutes. Apply pressure very carefully to the tomatoes to remove the rest of the juice, but do not squish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Place the sharp cheddar, Monterey Jack, Parmesan, mayonnaise, diced pimentos, freshly-grated Vidalia onion, minced onion, and black pepper in a large bowl. Mix well until combined. Add the mayonnaise gradually (you can also add more) until you reached your desired consistency. Stir well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Apply a thin later of Grey Poupon Dijon Mustard to the pie crust using a brush or spoon, covering the pie crust completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Then, add a layer of tomatoes and top with pimento cheese mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6: Place in the preheated oven and bake for about 20 minutes. Then, turn the oven to broil for about 2 to 4 minutes. Once the top of the pie is perfectly browned, take the pie out of the oven and sprinkle it with basil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7: Slice and serve. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PIN THIS RECIPE to any of your relevant boards if you want to make it later&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yields:&nbsp;2 pies This is the prettiest thing I\u2019ve seen! Delicious and the best Southern Tomato Pie that will no doubt impress everyone! I am excited to make this again and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=901"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/901\/revisions"}],"predecessor-version":[{"id":903,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/901\/revisions\/903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/919"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}