{"id":8788,"date":"2024-09-13T16:44:48","date_gmt":"2024-09-13T13:44:48","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=8788"},"modified":"2024-10-03T21:26:51","modified_gmt":"2024-10-03T18:26:51","slug":"im-crazy-about-it-italian-apple-cake-in-3-minutes","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=8788","title":{"rendered":"I&#8217;m crazy about it, Italian apple cake in 3 minutes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br><br><br>My dears, if you like the recipe please leave a comment!<br>For the dough<br>150 g butter<br>3 eggs<br>300 g flour<br>150 ml sour cream<br>1 packet of baking powder<br>120 g sugar<br>1 tbsp milk<br>1 lemon, untreated, the peel<br>For the topping<br>800 g apples<br>a little powdered sugar, for sprinkling<br><br><br>Preparation<br><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First make a foam mixture from butter, eggs and sugar.<br>Then stir in the flour mixed with baking powder, milk and grated lemon peel.<br>Pour this dough into a greased, crumbled springform pan or tart pan.<\/li>\n\n\n\n<li>Now peel the apples, quarter them, score them and cover the dough with them together with sour cream.<\/li>\n\n\n\n<li>Bake at 185 \u00b0C for about 40 &#8211; 50 minutes, depending on the oven. Sprinkle the cooled cake with icing sugar.<br>I&#8217;m crazy about it, Italian apple cake in 3 minutes. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients My dears, if you like the recipe please leave a comment!For the dough150 g butter3 eggs300 g flour150 ml sour cream1 packet of baking powder120 g sugar1 tbsp milk1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/8788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8788"}],"version-history":[{"count":2,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/8788\/revisions"}],"predecessor-version":[{"id":9324,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/8788\/revisions\/9324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/8789"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}