{"id":871,"date":"2023-04-07T19:55:14","date_gmt":"2023-04-07T16:55:14","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=871"},"modified":"2023-04-07T19:55:14","modified_gmt":"2023-04-07T16:55:14","slug":"roquefort-stuffed-potatoes-2","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=871","title":{"rendered":"Roquefort Stuffed Potatoes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Here is the recipe for potatoes stuffed with Roquefort, tasty potatoes stuffed and au gratin, easy and simple to prepare, to serve with a salad.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Ingredients for 4 persons :<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 potatoes, 120 g each<\/li>\n\n\n\n<li>60g Roquefort<\/li>\n\n\n\n<li>100 g defatted white ham, diced<\/li>\n\n\n\n<li>4 tablespoons of fresh cream at 4% fat<\/li>\n\n\n\n<li>1 pinch of nutmeg<\/li>\n\n\n\n<li>salt pepper<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Preparation :<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the potatoes then cook them in salted water for 25 to 30 minutes.<br>Once the apples are cooked, drain them and let them cool a little.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut off the tops of the potatoes and scoop them out with a spoon, then put the flesh in a bowl.<br>Mash the flesh with a fork then add the fresh cream, salt, pepper, nutmeg and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then add the ham and mix everything together.<br>Stuff the potatoes then crumble the Roquefort cheese on top.<br>Place the potatoes in a gratin dish then bake at 180\u00b0 for about 20 minutes.<\/p>\n\n\n\n<pre id=\"tw-target-text\" class=\"wp-block-preformatted\">source - platetrecette.fr<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Here is the recipe for potatoes stuffed with Roquefort, tasty potatoes stuffed and au gratin, easy and simple to prepare, to serve with a salad. Ingredients for 4 persons : [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=871"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/871\/revisions"}],"predecessor-version":[{"id":873,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/871\/revisions\/873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/872"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}