{"id":865,"date":"2023-04-07T19:45:36","date_gmt":"2023-04-07T16:45:36","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=865"},"modified":"2023-04-07T19:45:36","modified_gmt":"2023-04-07T16:45:36","slug":"baked-white-and-yellow-cheese","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=865","title":{"rendered":"Baked white and yellow cheese"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTS<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>eggs<\/strong>&nbsp;&nbsp;&nbsp;\u2014 1 pc.<\/li>\n\n\n\n<li>tomates \u2014 1 pc.<\/li>\n\n\n\n<li>spring onions \u2014 1 stalk<\/li>\n\n\n\n<li><strong>yellow cheese slices<\/strong>&nbsp;&nbsp;&nbsp;\u2013 1.8 oz (50 g)<\/li>\n\n\n\n<li><strong>white cheese<\/strong>&nbsp;&nbsp;&nbsp;\u2013 1 slice<\/li>\n\n\n\n<li>butter \u2014 1 tbsp.<\/li>\n\n\n\n<li><strong>paprika<\/strong>&nbsp;&nbsp;&nbsp;\u2013 1 pinch<\/li>\n\n\n\n<li><strong>black pepper<\/strong>&nbsp;&nbsp;&nbsp;\u2014 1 pinch<\/li>\n\n\n\n<li><strong>this<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">HOW TO COOK<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">At the bottom of a clay pot pour the chopped spring onion.&nbsp;Arrange the tomato slices on top and season them lightly with salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the slice of fromage blanc on the tomato and sprinkle with black pepper and paprika.&nbsp;Lay out the slices of yellow cheese and place the clay pot in an unheated oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turn the oven to 360\u00b0F (180\u00b0C) and cook for about 20 minutes.&nbsp;Take out the clay pot and make a nest in the middle, crack an egg in it and put it back in the oven, until it is fully cooked and poached.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve it with a hot pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baked&nbsp;&nbsp;&nbsp;<strong>white and yellow cheese<\/strong>&nbsp;&nbsp;&nbsp;is very tasty.<br><br>Source tastycraze.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS HOW TO COOK At the bottom of a clay pot pour the chopped spring onion.&nbsp;Arrange the tomato slices on top and season them lightly with salt. Place the slice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=865"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/865\/revisions"}],"predecessor-version":[{"id":867,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/865\/revisions\/867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/866"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}