{"id":845,"date":"2023-04-05T01:52:28","date_gmt":"2023-04-04T22:52:28","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=845"},"modified":"2023-04-05T01:52:29","modified_gmt":"2023-04-04T22:52:29","slug":"no-bake-butterfinger-pie","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=845","title":{"rendered":"NO BAKE BUTTERFINGER PIE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong>&nbsp;15 mins |&nbsp;<strong>Total Time:<\/strong>&nbsp;15 mins |&nbsp;<strong>Yield:<\/strong>&nbsp;8 people<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No-bake desserts are my favorite! I do not have to turn the oven on, all I need to do is gather the ingredients, mix, and assemble. I do not mind the waiting time as most of the no-bake desserts need to be chilled for a few hours. One of my top favorite no-bake desserts is this no-bake Butter-finger pie. It is made with four ingredients. The steps are pretty straightforward. Just mix, assemble, and chill. This Butter-finger pie is super great no wonder why everyone is raving about this!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This Butter-finger pie is light and creamy. It\u2019s a perfectly sweet dessert that you can easily make in minutes. I have been making this Butter-finger pie for years. My love for no-bake dessert started way back. I always love desserts, and no-bake dessert recipes have been my go-to for an easy and quick dessert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When I moved out of my parent\u2019s house, I struggled for months! I rented a very small apartment. I did not have an oven, just an old stove, and refrigerator. I made sure to make ends meet until I finally was on my feet. I love baking, and without an oven, I could not bake anything! I resort to no-bake desserts, and I immediately fell in love! I have made so many no-bake desserts, including this light, creamy, and decadent Butter-finger dessert!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 (12 ounces) container cool whip, thawed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 (8 ounces) package of cream cheese, room temperature<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 (2.1 ounces) Butter-finger candy bars, crushed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 (9\u201d) pre-made Graham cracker pie crust<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>HOW TO MAKE NO-BAKE BUTTERFINGER PIE<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Mix the softened cream cheese with a cool whip and 6 crushed Butterfingers. Then, spoon this into the prepared Graham cracker crust and top with the rest of the crushed Butter-finger.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Place in the fridge to chill for at least 4 hours.<br><br>Did you like a recipe? Please write comment on a facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:&nbsp;15 mins |&nbsp;Total Time:&nbsp;15 mins |&nbsp;Yield:&nbsp;8 people No-bake desserts are my favorite! I do not have to turn the oven on, all I need to do is gather the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=845"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/845\/revisions"}],"predecessor-version":[{"id":847,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/845\/revisions\/847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/846"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}