{"id":830,"date":"2023-04-04T01:12:03","date_gmt":"2023-04-03T22:12:03","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=830"},"modified":"2023-04-04T01:12:03","modified_gmt":"2023-04-03T22:12:03","slug":"wedding-potatoes","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=830","title":{"rendered":"WEDDING POTATOES"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">2 lbs hash browns<br>1\/2 cup butter\u2026<br>2 (10 3\/4 ounce) cans condensed cream of chicken soup<br>1 pint sour cream (or Greek Yogurt)<br>1\/2 teaspoon salt<br>3\/4 cup onion, chopped<br>1 tablespoon butter<br>2 cups longhorn cheese, grated, firmly packed<br>1 1\/2 cups corn flakes, crushed<br>4 tablespoons butter, melted<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Directions:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Saute onion in 1 tablespoon butter until translucent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix all ingredients, except cornflakes and 4 tablespoons butter, together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put potato mixture into a 9\u00d713 inch baking pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine cornflakes and butter, and sprinkle evenly over top of casserole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Don\u2019t forget to&nbsp;like &amp; share this recipe with your friends, I appreciate your help &amp; support, and if you would like to see more recipes check out the next page!<\/strong><br><br>Source dailyrecipesblog.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 lbs hash browns1\/2 cup butter\u20262 (10 3\/4 ounce) cans condensed cream of chicken soup1 pint sour cream (or Greek Yogurt)1\/2 teaspoon salt3\/4 cup onion, chopped1 tablespoon butter2 cups [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=830"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/830\/revisions"}],"predecessor-version":[{"id":832,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/830\/revisions\/832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/831"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}