{"id":827,"date":"2023-04-04T01:09:03","date_gmt":"2023-04-03T22:09:03","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=827"},"modified":"2023-04-04T01:09:04","modified_gmt":"2023-04-03T22:09:04","slug":"parmesan-crusted-chicken","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=827","title":{"rendered":"PARMESAN CRUSTED CHICKEN"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong>&nbsp;15 mins |&nbsp;<strong>Cook Time:<\/strong>&nbsp;7 mins |<strong>&nbsp;Total Time:<\/strong>&nbsp;22 mins |&nbsp;<strong>Yield:<\/strong>&nbsp;4 Servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This Parmesan Crusted Chicken is super legit! Oh, man, you are so in for a treat, I\u2019m telling you! Try this recipe now and prepare to be amazed by it! Feel free to add more ingredients by the way if you feel like it. Have a blessed day, friends and I hope you all love and appreciate this very simple recipe today. Enjoy!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">2 pounds Boneless Skinless Chicken Breast<br>1 egg<br>1 tablespoon water<br>1 teaspoon minced Garlic<br>1\/2 teaspoon salt<br>1\/2 teaspoon Black Pepper<br>2 c Shredded Parmesan Cheese<br>4 tablespoons butter<br>2 tablespoons Olive Oil<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Directions:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Slice each chicken breast into two and pound them to 1\/2-inch thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: In a small mixing bowl, add the water and egg. Beat until well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Add the garlic, salt, and pepper. Whisk until well mixed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: In another mixing bowl, add the Parmesan cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Coat each chicken piece with egg mixture, then into the Parmesan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6: Press each chicken breast and make sure to coat each generously with Parmesan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7: Place a large skillet on the stove and turn the heat to high.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8: Add butter and allow it to melt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9: Add the chicken and cook until brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10: Flip and cook the other side until brown as well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11: Remove from the skillet and place them on a clean serving plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12: Serve and enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition Facts:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 656kcal | Carbohydrates: 3g | Protein: 69g | Fat: 40g | Saturated Fat: 19g | Cholesterol: 261mg | Sodium: 1436mg | Potassium: 917mg | Fiber: 1g | Sugar: 1g | Vitamin A: 915IU | Vitamin C: 3mg | Calcium: 575mg | Iron: 1mg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Don\u2019t forget to&nbsp;like &amp; share this recipe with your friends, I appreciate your help &amp; support, and if you would like to see more recipes check out the next page!<\/strong><br><br>Source dailyrecipesblog.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:&nbsp;15 mins |&nbsp;Cook Time:&nbsp;7 mins |&nbsp;Total Time:&nbsp;22 mins |&nbsp;Yield:&nbsp;4 Servings This Parmesan Crusted Chicken is super legit! Oh, man, you are so in for a treat, I\u2019m telling you! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=827"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/827\/revisions"}],"predecessor-version":[{"id":829,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/827\/revisions\/829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/828"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}