{"id":8240,"date":"2024-08-18T18:09:27","date_gmt":"2024-08-18T15:09:27","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=8240"},"modified":"2024-08-18T18:09:29","modified_gmt":"2024-08-18T15:09:29","slug":"%e2%98%95coffee-semifreddo-%e2%98%95","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=8240","title":{"rendered":"\u2615Coffee Semifreddo \u2615"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 teaspoons of instant coffee<\/li>\n\n\n\n<li>20 ml of cold milk \ud83e\udd5b<\/li>\n\n\n\n<li>3 tablespoons of condensed milk \ud83c\udf76<\/li>\n\n\n\n<li>500 ml of sweet liquid cream to whip \ud83e\udd44<br>For the decoration:<\/li>\n\n\n\n<li>Bitter cocoa powder to taste \ud83c\udf6b<\/li>\n\n\n\n<li>Chocolate coffee beans to taste \ud83c\udf6c<br>Method:<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preparation of the coffee mixture:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a small bowl, mix 4 teaspoons of instant coffee with 20 ml of cold milk until you obtain a smooth mixture.<\/li>\n\n\n\n<li>Add the 3 tablespoons of condensed milk to the coffee mixture and mix well. Set aside.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whip the cream:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large bowl, pour 500 ml of sweet liquid cream and whip it until stiff using an electric whisk.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Incorporate the coffee mixture:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gradually incorporate the coffee and condensed milk mixture into the whipped cream, continuing to work with the whisks until the mixture is smooth.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare the mold:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prepare a 24 cm plum cake mold, lightly greasing it with a drizzle of seed oil and covering it with cling film.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the mixture into the mold:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the mixture obtained into the prepared mold and level the surface with a silicone spatula.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rest in the freezer:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Let the semifreddo rest in the freezer for at least two hours, or until it has solidified.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Unmold and decorate:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once the necessary time has passed, unmold the coffee semifreddo onto the serving plate and carefully remove the cling film.<\/li>\n\n\n\n<li>Garnish the surface of the semifreddo with bitter cocoa powder and chocolate coffee beans.<br>The coffee semifreddo is ready to be enjoyed! \ud83d\ude0b\ud83c\udf70\u2615<br>It&#8217;s a fresh and delicious dessert that is prepared with few ingredients and without the use of the oven. Enjoy your meal!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:<\/p>\n","protected":false},"author":2,"featured_media":8241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/8240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8240"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/8240\/revisions"}],"predecessor-version":[{"id":8242,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/8240\/revisions\/8242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/8241"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}