This delicious apple pie combines a buttery, crumbly crust with a sweet and tart layer of apples, topped with a light and fluffy cream souffl\u00e9. It’s the perfect dessert for any occasion, offering a balance of flavors and textures that everyone will love.
Ingredients:
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For the dough (diameter 20 cm):<\/p>\n\n\n\n
Flour: 250 grams (2 cups)
Baking Powder: 1 teaspoon
Butter: 90 grams (6 tablespoons)
Salt: a pinch
Egg Yolks: 2 pieces
Sugar: 40 grams (3 tablespoons)
For the apple layer:
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Apples: 3 pieces (~500 grams)
Sugar: 40 grams (3 tablespoons)
Lemon juice: 4-5 tablespoons
For the cream souffl\u00e9:
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Egg whites: 2 pieces
Sugar: 40 grams (3 tablespoons)
Vanilla sugar: 1 teaspoon
Natural yogurt or sour cream: 400 grams (1 2\/3 cups)
Corn starch: 30 grams (3 tablespoons)
Instructions:
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Make the dough:
In a bowl, mix together the flour, baking powder and a pinch of salt.
Add the butter and mix until the mixture resembles coarse crumbs.
Add the sugar and egg yolks, mixing until the dough is smooth.
Press the dough into the bottom of an 8-inch (20 cm) baking pan. Set aside.
Make the apple layer:
Peel and slice the apples. Mix with the sugar and lemon juice.
Spread the apple mixture evenly over the pastry.
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Make the custard souffl\u00e9:
In a separate bowl, beat the egg whites until stiff peaks form.
Gradually add the sugar and vanilla sugar, continuing to beat until stiff peaks form.
Gently fold in the plain yogurt (or sour cream) and cornstarch until smooth.
Pour the custard souffl\u00e9 mixture over the apples, spreading it evenly. Bake:
Preheat the oven to 170\u00b0C (338\u00b0F).
Bake the tart for 40-45 minutes, until golden and firm to the touch.
Allow the tart to cool before serving.
Serving suggestions:
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Dust with icing sugar for an extra touch of sweetness.
Cooking tips:<\/p>\n\n\n\n
Make sure the butter is cold when making the dough for a flakier crust.
Use tart apples, such as Granny Smith, for a nice contrast to the sweet custard souffl\u00e9.
Nutritional benefits:
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Apples: Rich in fibre and vitamin C.
Eggs: Provide protein and essential vitamins.
Yogurt: Adds calcium and probiotics to the dish.
Dietary information:
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Suitable for vegetarians.
Can be made gluten-free by replacing the flour with a gluten-free flour blend.
Nutritional information (per serving):
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Flavorful: A delicious combination of buttery crust, tart apples, and creamy souffl\u00e9.
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Perfect for a casual family dessert or a special occasion.
Light and Airy: The cream souffl\u00e9 adds a light and fluffy texture that is irresistible.
Bottom Line: This apple tart with a cream souffl\u00e9 topping is a perfect mix of flavors and textures. It’s a delicious dessert that’s easy to make and is sure to impress your family and friends. Enjoy the balance of buttery crust, tart apple layer, and light and fluffy cream in every bite!
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