{"id":8037,"date":"2024-08-07T16:52:52","date_gmt":"2024-08-07T13:52:52","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=8037"},"modified":"2024-08-07T16:52:52","modified_gmt":"2024-08-07T13:52:52","slug":"only-educated-members-will-thank-you-for-the-recipe-cold-banana-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=8037","title":{"rendered":"ONLY EDUCATED MEMBERS WILL THANK YOU FOR THE RECIPE.COLD BANANA DESSERT"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 pack of Maria cookies<br>3 medium bananas<br>1 can of dulce de leche<br>300 gr. cream<br>45 gr. sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROCEDURE:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat the cream with the sugar until peaks form and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a mold, put a third of the cookies, previously breaking them with your hands and covering the entire base.<br>In a bowl, heat the dulce de leche for a few seconds (it can also be done in a bain-marie)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread it over the cookie base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then cover the dulce de leche with half of the bananas cut into slices and then pour half of the whipped cream on top.<br>Repeat the layer of cookies, then dulce de leche, bananas and finish with the remaining cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put it in the refrigerator covered, for at least 4 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove it 10 minutes before serving and you have a super delicious dessert to enjoy. See less<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 1\/2 pack of Maria cookies3 medium bananas1 can of dulce de leche300 gr. cream45 gr. sugar PROCEDURE: Beat the cream with the sugar until peaks form and set [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/8037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8037"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/8037\/revisions"}],"predecessor-version":[{"id":8039,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/8037\/revisions\/8039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/8038"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}