Ingredients
\u2013 Eggplants: 3 pieces
\u2013 For boiling:
\u2013 Water: 3 liters
\u2013 Salt: to taste
\u2013 For coating:
\u2013 Eggs: 4 pieces
\u2013 Salt and ground pepper: to taste
\u2013 Mayonnaise: 1 tablespoon
\u2013 Mustard: 1 teaspoon
\u2013 Breadcrumbs: 1 cup
\u2013 Flour: 4 tablespoons
\u2013 Smoked paprika: 1 teaspoon
\u2013 For frying:
\u2013 Well-heated oilPrepare the aubergines:
\u2013 Bring 3 litres of salted water to the boil.
\u2013 Halve the aubergines and then slice them. . and immerse them in the boiling water.
\u2013 Cook for 1 minute, then remove the aubergines from the water and let them cool slightly.<\/p>\n\n\n\n
Prepare the coating:
\u2013 In a bowl, beat the eggs with salt and pepper.
\u2013 Add mayonnaise and mustard, mixing well.<\/p>\n\n\n\n
Bread the aubergines:
\u2013 Coat each one first in the flour, then in the egg mixture, and finally in the breadcrumbs mixed with the smoked paprika.<\/p>\n\n\n\n
Fry the aubergines:
\u2013 Heat the oil well in a pan.
\u2013 Fry the aubergines until golden brown on both sides, starting on high heat.
\u2013 Reduce the heat and cover, leaving to cook for another 5 minutes.<\/p>\n\n\n\n
Serve:
\u2013 Serve the eggplants hot and crispy. Perfect as a side dish or vegetarian main course.<\/p>\n\n\n\n
I hope this recipe inspires you to cook eggplants in a delicious and surprising way!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients\u2013 Eggplants: 3 pieces\u2013 For boiling:\u2013 Water: 3 liters\u2013 Salt: to taste\u2013 For coating:\u2013 Eggs: 4 pieces\u2013 Salt and ground pepper: to taste\u2013 Mayonnaise: 1 tablespoon\u2013 Mustard: 1 teaspoon\u2013 Breadcrumbs: […]<\/p>\n","protected":false},"author":2,"featured_media":7857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/7856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7856"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/7856\/revisions"}],"predecessor-version":[{"id":7858,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/7856\/revisions\/7858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/7857"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}