Ingredients:
480 g of quark
a few lemon(s), grated zest
750 g of apple compote
36 biscuits (shortcrust biscuits)
Cinnamon
250 g of cream
100 g of sugar
3 packs of vanilla sugarBeat the cream until stiff. Whisk the quark with the vanilla sugar, sugar and lemon zest until the sugar has dissolved, 1-2 minutes. Gently fold in the whipped cream.<\/p>\n\n\n\n
Place the butter cookies in a mold as the first layer (I used a brownie mold, so exactly 16 biscuits were needed for the first layer). Now put a good half of the apple sauce on the biscuits, then half of the ricotta cream. Sprinkle a little cinnamon on top. Repeat the same procedure so that the tiramisu ends with the quark cream. Sprinkle a little cinnamon on the cream again and keep the tiramisu cool.<\/p>\n\n\n\n
Now it must macerate for 4 hours, ideally all night, then it will develop all its flavour!<\/p>\n\n\n\n
It\u2019s a light and fresh version! If you want it even lighter, replace the sugar with sweetener and the cream with cremefine!
Dear housewives \ud83d\udc95, to see recipes in the feed, it is IMPORTANT to be active, like \ud83d\udc4d\u2764\ufe0f, comment \ud83d\udc47 and share with friends \ud83e\udef6\ud83d\ude4c Thank you all for your understanding and support \ud83d\udc8b\ud83d\udc8b\ud83d\udc8b<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:480 g of quarka few lemon(s), grated zest750 g of apple compote36 biscuits (shortcrust biscuits)Cinnamon250 g of cream100 g of sugar3 packs of vanilla sugarBeat the cream until stiff. Whisk […]<\/p>\n","protected":false},"author":2,"featured_media":7727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/7726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7726"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/7726\/revisions"}],"predecessor-version":[{"id":7728,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/7726\/revisions\/7728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/7727"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}