{"id":7711,"date":"2024-07-19T14:02:34","date_gmt":"2024-07-19T11:02:34","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=7711"},"modified":"2024-07-19T14:02:34","modified_gmt":"2024-07-19T11:02:34","slug":"chocolate-ganache-the-recipe-for-a-simple-and-delicious-cream-ideal-for-filling-cakes-and-desserts","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=7711","title":{"rendered":"Chocolate ganache: the recipe for a simple and delicious cream, ideal for filling cakes and desserts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>FRESH LIQUID CREAM<br>250 gr<br>MILK CHOCOLATE<br>135 gr<br>DARK CHOCOLATE<br>135 gr<br>How to prepare chocolate ganache<br>1<br>2<br>3<br>Pour the cream into a saucepan 1, meanwhile chop the milk and dark chocolate and place them in the mixer glass 2. When the cream has just come to the boil, pour it over the chopped chocolate. Emulsify with an immersion mixer, taking care not to leave any pieces of chocolate 3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<br>5<br>6<br>Pour the mixture obtained into a large container, cover with cling film 4 and leave to rest in the fridge for 6 hours. Whip the ganache with an electric whisk 5 and transfer to a piping bag. Now you are ready to have fun decorating your cakes or desserts 6.<br><br>Dear housewives \ud83d\udc95, to see recipes in the feed, it is IMPORTANT to be active, like \ud83d\udc4d\u2764\ufe0f, comment \ud83d\udc47 and share with friends \ud83e\udef6\ud83d\ude4c Thank you all for your understanding and support \ud83d\udc8b\ud83d\udc8b\ud83d\udc8b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsFRESH LIQUID CREAM250 grMILK CHOCOLATE135 grDARK CHOCOLATE135 grHow to prepare chocolate ganache123Pour the cream into a saucepan 1, meanwhile chop the milk and dark chocolate and place them in the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/7711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7711"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/7711\/revisions"}],"predecessor-version":[{"id":7713,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/7711\/revisions\/7713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/7712"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}