{"id":750,"date":"2023-04-02T00:39:34","date_gmt":"2023-04-01T21:39:34","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=750"},"modified":"2023-04-02T00:39:34","modified_gmt":"2023-04-01T21:39:34","slug":"lemon-cracked-cookies-with-thermomix","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=750","title":{"rendered":"Lemon Cracked Cookies with Thermomix"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Here is the recipe for lemon cracked cookies with the Thermomix, delicious melting and crispy cookies with an intense lemon flavor.&nbsp;These cupcakes are easy to make with the thermomix and perfect to accompany a cup of tea or coffee.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Ingredients :<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>280g flour<\/li>\n\n\n\n<li>100g soft butter<\/li>\n\n\n\n<li>100g caster sugar<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>grated zest and juice of 1 lemon<\/li>\n\n\n\n<li>1\/2 teaspoon baking powder<\/li>\n\n\n\n<li>icing sugar<\/li>\n\n\n\n<li>granulated sugar<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Preparation with the Thermomix:<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Put the sugar and the butter in pieces in the thermomix bowl then mix for 2 minutes at speed 3.<br>Add the egg, the grated zest and the lemon juice then mix for 30 seconds at speed 3.<br>Add the flour and yeast then set about 2 minutes in cob function.<br>Form a ball of dough then wrap it in cling film and place in the fridge for 1 hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 180\u00b0C.<br>Then form small balls of pasta of 20 to 25 g then roll them first in the granulated sugar and then in the icing sugar.<br>Arrange the balls on a baking sheet lined with parchment paper and bake them for about 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is the recipe for lemon cracked cookies with the Thermomix, delicious melting and crispy cookies with an intense lemon flavor.&nbsp;These cupcakes are easy to make with the thermomix and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=750"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/750\/revisions"}],"predecessor-version":[{"id":752,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/750\/revisions\/752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/751"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}