{"id":7349,"date":"2024-06-24T22:01:07","date_gmt":"2024-06-24T19:01:07","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=7349"},"modified":"2024-06-24T22:01:08","modified_gmt":"2024-06-24T19:01:08","slug":"coffee-semifreddo-is-a-special-dessert-that-everyone-will-like","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=7349","title":{"rendered":"Coffee Semifreddo is a special dessert that everyone will like!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTS:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 ml of espresso;<\/li>\n\n\n\n<li>4 eggs, separate whites and yolks;<\/li>\n\n\n\n<li>1 tablespoon of coffee liqueur;<\/li>\n\n\n\n<li>300 ml of liquid whipped cream;<\/li>\n\n\n\n<li>110 grams of sugar;<\/li>\n\n\n\n<li>100 g of snickers or other chocolate to your taste;<\/li>\n\n\n\n<li>chocolate noodles.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>METHOD OF COOKING:<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. Line the food foil in a cage measuring 25*14 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Mix coffee, coffee liqueur and egg yolks in a bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Beat eggs with sugar in another bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. In a third bowl, whip the cream until thick, then add the coffee and egg white mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Add chopped chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Pour the mixture into a mold and put it in the freezer for at least 6 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the semifreddo from the mold and sprinkle the dessert with chocolate noodles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We wish you a pleasant appetite in the circle of your loved ones!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: METHOD OF COOKING: 1. Line the food foil in a cage measuring 25*14 cm. 2. Mix coffee, coffee liqueur and egg yolks in a bowl. 3. Beat eggs with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/7349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7349"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/7349\/revisions"}],"predecessor-version":[{"id":7351,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/7349\/revisions\/7351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/7350"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}