{"id":732,"date":"2023-04-01T00:12:03","date_gmt":"2023-03-31T21:12:03","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=732"},"modified":"2023-04-01T00:12:03","modified_gmt":"2023-03-31T21:12:03","slug":"weeknight-pepper-steak","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=732","title":{"rendered":"WEEKNIGHT PEPPER STEAK"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>PREP TIME:<\/strong>&nbsp;15 MINS |&nbsp;<strong>COOK TIME:<\/strong>&nbsp;12 MINS |&nbsp;<strong>SERVINGS:<\/strong>&nbsp;4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family\u2019s favorite and the best pepper steak I\u2019ve ever tasted! This is made with only a few simple ingredients and ready in no time. For a delicious, filling meal, serve this pepper steak over rice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This weeknight pepper steak is a very impressive dish. It looks and tastes like you spent forever making this, but the truth is this is incredibly easy and fast to make. I love the tasty sauce over rice. It\u2019s so savory and never fails to excite my taste goblet!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>INGREDIENTS<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lb boneless beef sirloin steak, cut into thin strips<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp vegetable oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 package McCormick\u00ae Brown Gravy Mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp soy sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 c. cold water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 tsp McCormick\u00ae Ground Ginger<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 medium green or red bell pepper (or 1\/2 of each), cut into thin strips<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 small onion, cut into thin wedges<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>HOW TO MAKE WEEKNIGHT PEPPER STEAK<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: In a small bowl, place the Gravy Mix, water, soy sauce, and ginger. Mix well until combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: In a large skillet, heat the oil over medium-high heat. Once the oil is hot, add the steak to the skillet and cook for about 2 minutes, stirring, until no longer pink. Then, pour in the gravy and add the onion and bell pepper. Stir well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Bring everything to a boil, then adjust the heat to low. Let the sauce simmer for about 6 to 8 minutes, stirring often, until the sauce has thickened.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Take the skillet off the heat when done and serve the pepper steak right away over cooked rice. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips:<\/strong>&nbsp;You can swap ground ginger with 1\/4 tsp McCormick\u00ae Ground Red Pepper and prep as instructed. You can also sub the onion and bell pepper with 1 bag (16 ounces) of frozen pepper stir-fry blend.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>NUTRITION FACTS (per Serving):<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories 231, Total Fat 11g, Cholesterol 57mg, Sodium 587mg, Carbohydrates 8g, Fiber 1g, Protein 25g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PREP TIME:&nbsp;15 MINS |&nbsp;COOK TIME:&nbsp;12 MINS |&nbsp;SERVINGS:&nbsp;4 Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family\u2019s favorite and the best [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=732"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/732\/revisions"}],"predecessor-version":[{"id":734,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/732\/revisions\/734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/733"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}