{"id":689,"date":"2023-03-31T00:11:43","date_gmt":"2023-03-30T21:11:43","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=689"},"modified":"2023-03-31T00:11:43","modified_gmt":"2023-03-30T21:11:43","slug":"carrot-cake-cookies-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=689","title":{"rendered":"CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 36 COOKIES<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These light and fluffy cookies with cream cheese frosting are packed with cinnamon and carrots, and sprinkled with chopped pecans to make them extra pretty. Whip up a big batch of these cookies in no time with simple pantry ingredients. They&#8217;re perfect for any occasion and will disappear quickly!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 eggs<\/li>\n\n\n\n<li>1 cup butter, softened (sweet cream, salted)<\/li>\n\n\n\n<li>1\/2 cup brown sugar<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>1 cup granulated sugar<\/li>\n\n\n\n<li>3 cups all-purpose flour<\/li>\n\n\n\n<li>1 tsp baking powder<\/li>\n\n\n\n<li>2 heaping tsp cinnamon<\/li>\n\n\n\n<li>1 tsp baking soda<\/li>\n\n\n\n<li>2 cups grated or chopped raw carrots<\/li>\n\n\n\n<li>1\/2 tsp salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cream Cheese Frosting:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup chopped pecans<\/li>\n\n\n\n<li>8 oz cream cheese, softened<\/li>\n\n\n\n<li>1\/2 cup butter, softened<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>4 cups powdered sugar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start by grating or chopping 2 cups of raw carrots.<\/li>\n\n\n\n<li>In a separate bowl, combine the dry ingredients and mix well until blended. Set aside.<\/li>\n\n\n\n<li>In a large mixing bowl, cream the butter and sugars together. Add the eggs and vanilla, and mix until the mixture is light and fluffy.<\/li>\n\n\n\n<li>Add the dry ingredients to the cookie dough, one cup at a time, mixing until just blended. Fold in the grated or chopped carrots.<\/li>\n\n\n\n<li>Preheat your oven to 375\u00b0F (190\u00b0C). Place the cookie dough on a baking sheet and bake for about 13 to 15 minutes or until the edges are golden brown. Remove from the oven and allow the cookies to cool.<\/li>\n\n\n\n<li>To make the cream cheese frosting, whisk the cream cheese, butter, and vanilla in a mixer until combined. Add the powdered sugar one cup at a time, mixing until the sugars are blended.<\/li>\n\n\n\n<li>Frost the cooled cookies with the cream cheese frosting and sprinkle the edges with chopped pecans.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">PIN THIS RECIPE to any of your relevant boards if you want to make it later!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source &#8211; misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 36 COOKIES These light and fluffy cookies with cream cheese frosting are packed with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=689"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/689\/revisions"}],"predecessor-version":[{"id":691,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/689\/revisions\/691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/690"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}