{"id":686,"date":"2023-03-31T00:07:20","date_gmt":"2023-03-30T21:07:20","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=686"},"modified":"2023-03-31T00:07:21","modified_gmt":"2023-03-30T21:07:21","slug":"romano-chicken-with-lemon-garlic-pasta","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=686","title":{"rendered":"ROMANO CHICKEN WITH LEMON GARLIC PASTA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This delicious and flavorful recipe for breaded chicken served over pasta in a lemon garlic cream sauce is both crispy and juicy, and can be prepared in under thirty minutes!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ROMANO CHICKEN:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 egg<\/li>\n\n\n\n<li>1\/2 pound chicken breasts, butterflied or cut into thin cutlets<\/li>\n\n\n\n<li>1\/2 cup finely grated Parmesan cheese or Romano cheese<\/li>\n\n\n\n<li>1\/2 cup panko bread crumbs, homemade or store-bought<\/li>\n\n\n\n<li>Oil for frying (a combination of olive oil and sunflower oil works well)<\/li>\n\n\n\n<li>Dry parsley<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">LEMON GARLIC PASTA:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons cold butter<\/li>\n\n\n\n<li>3 cloves garlic, minced<\/li>\n\n\n\n<li>1\/2 pound linguine, spaghetti, or other pasta<\/li>\n\n\n\n<li>Zest from 1\/4 lemon<\/li>\n\n\n\n<li>2-3 tablespoons whipping cream, or to taste<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n\n\n\n<li>Juice from 1 lemon, or to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a shallow dish, place the Parmesan cheese. In another dish, place the beaten egg and dry parsley. In a third dish, place the panko bread crumbs.<\/li>\n\n\n\n<li>Season the chicken cutlets with salt and pepper. Dredge the chicken cutlets in the Parmesan cheese, then dip them in the beaten egg. Press the chicken into the panko breadcrumbs, coating both sides. Shake off the excess and place the chicken in a hot pan with oil. Cook over low heat until golden brown and cooked through.<\/li>\n\n\n\n<li>Cook the pasta according to the package instructions. Set aside about half a cup of the pasta water and drain the rest.<\/li>\n\n\n\n<li>In a pan, combine the lemon juice, garlic, and lemon zest. Season with a pinch of salt and pepper. Cook until the liquid is reduced by half.<\/li>\n\n\n\n<li>Slowly melt 1 tablespoon of butter into the sauce while swirling the pan. Add another tablespoon of butter and repeat the step. Next, add the whipping cream and about 2 tablespoons of the reserved pasta water. Stir well.<\/li>\n\n\n\n<li>Add the cooked pasta to the sauce and toss to coat. Serve the Romano chicken over the lemon garlic pasta. Enjoy immediately!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">PIN THIS RECIPE to any of your relevant boards if you want to make it later.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This delicious and flavorful recipe for breaded chicken served over pasta in a lemon garlic cream sauce is both crispy and juicy, and can be prepared in under thirty minutes! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=686"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/686\/revisions"}],"predecessor-version":[{"id":688,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/686\/revisions\/688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/687"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}