{"id":676,"date":"2023-03-29T22:21:08","date_gmt":"2023-03-29T19:21:08","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=676"},"modified":"2023-03-29T22:21:49","modified_gmt":"2023-03-29T19:21:49","slug":"grated-cake-with-jam-is-a-simple-but-very-tasty-pastry-for-tea-that-everyone-loves-2","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=676","title":{"rendered":"Grated cake with jam is a simple but very tasty pastry for tea that everyone loves"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Today I decided to remind you about a delicious cookie cake, or it is also called grated cake.&nbsp;This is a delicious, soft and crumbly budget quick-cooking cookie.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Butter 200 grams<\/li>\n\n\n\n<li>Sugar 100-150 grams<\/li>\n\n\n\n<li>Flour 350-400 grams<\/li>\n\n\n\n<li>Baking powder 1 tsp.<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n\n\n\n<li>Jam 200 grams<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to make a cookie cake:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>I take softened butter.&nbsp;I pour sugar, grind everything well and add one egg at a time.<\/li>\n\n\n\n<li>You can also add a pinch of salt, vanilla sugar for taste.<\/li>\n\n\n\n<li>I sift about 300 g of flour into the resulting mass.&nbsp;I immediately add baking powder to the flour and mix well.&nbsp;Knead the dough carefully.&nbsp;Usually this amount of flour is not enough, but to be safe, so as not to overdo it with flour, I first add 300 g, and then add about 100 g more.<\/li>\n\n\n\n<li>The dough should be very soft and not sticky.&nbsp;In general, I knead the dough quickly.&nbsp;Two minutes and everything is ready.&nbsp;<strong>It is not necessary to knead it for a long time and carefully.&nbsp;As it was possible to achieve homogeneity, everything is ready.<\/strong><\/li>\n\n\n\n<li>I immediately separate 1\/3 of the dough and put it in the freezer for 15-20 minutes.<\/li>\n\n\n\n<li>I spread the rest of the dough in an even layer in the form.&nbsp;This cake can be baked in any shape.&nbsp;And if there is no form, you can simply form a rectangle approximately 30\/30 on a large baking sheet and that&#8217;s it.&nbsp;This dough does not spread during baking.&nbsp;<strong>I will bake in a 25\/35 cm pan.<\/strong><\/li>\n\n\n\n<li>If desired, the form can be lined with baking paper or sprinkled with flour.<\/li>\n\n\n\n<li>I will use cranberry jam for the filling.&nbsp;It is not very thick for me.&nbsp;You can also take thick jam or frozen berries, but they will need to be mixed with a small amount of starch and sprinkled with sugar before baking.&nbsp;When the dough cools, I smear it with jam.<\/li>\n\n\n\n<li>On top, I rub the frozen dough on a large grater.<\/li>\n\n\n\n<li>I take the form into a well-heated oven to 180 degrees.<\/li>\n\n\n\n<li>I bake in the top-down mode in the middle of the oven for 25-30 minutes.&nbsp;The cake should be browned on top and bottom.&nbsp;I let the pie cool on a wire rack and after it cools, cut it into pieces.<\/li>\n\n\n\n<li>It turns out a very tasty pie-biscuit for tea.&nbsp;While it is still fresh, there will be a crispy crust on top.&nbsp;But later the cookies will become soft.&nbsp;I really like these three day cookies.&nbsp;It comes out as if soaked in moisture from the jam and simply melts in the mouth.<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Cook with pleasure, I think everyone will like these cookies.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Today I decided to remind you about a delicious cookie cake, or it is also called grated cake.&nbsp;This is a delicious, soft and crumbly budget quick-cooking cookie. Recipe: How to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=676"}],"version-history":[{"count":2,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/676\/revisions"}],"predecessor-version":[{"id":679,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/676\/revisions\/679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/677"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}