{"id":673,"date":"2023-03-29T22:19:46","date_gmt":"2023-03-29T19:19:46","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=673"},"modified":"2023-03-29T22:19:46","modified_gmt":"2023-03-29T19:19:46","slug":"liqueur-from-rose-petals-extremely-tasty-and-fragrant-drink-two-proven-recipes","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=673","title":{"rendered":"Liqueur from rose petals.\u00a0Extremely tasty and fragrant drink.\u00a0Two proven recipes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Recipe #1<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">At home, you can create an extremely tasty, fragrant rose liqueur.&nbsp;Let&#8217;s consider the simplest recipe.&nbsp;For this you need to take:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g of petals;<\/li>\n\n\n\n<li>2500 ml of water;<\/li>\n\n\n\n<li>700 g of white sugar;<\/li>\n\n\n\n<li>2 tsp.&nbsp;citric acid;<\/li>\n\n\n\n<li>300 ml of alcohol.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Separate the petals from the buds, carefully sort through, removing damaged and under-flabby ones.&nbsp;Put them in a large saucepan.<\/li>\n\n\n\n<li>Boil water (2 liters) separately, adding citric acid to it.&nbsp;Pour over the petals with acidified boiling water, cover well until completely cool.&nbsp;Put in the refrigerator for 48 hours.&nbsp;If the lid of the container is not airtight, the product will be spoiled by extraneous aromas.<\/li>\n\n\n\n<li>After 2 days, filter this mixture, squeezing the petals well.&nbsp;Prepare a syrup from sugar and the remaining water, cool.<\/li>\n\n\n\n<li>Pour the previously prepared mixture with syrup, adding alcohol.&nbsp;Pour the finished pink liqueur into a glass container for storage for about 2 weeks in a poorly lit place.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe is quite simple for beginners in the business of making homemade alcohol.&nbsp;It is important to note that it is better to collect petals early in the morning or in the evening without sunlight.&nbsp;In terms of color, the tincture turns out to be approximately the same as the rose itself.&nbsp;Therefore, it is necessary to use bright varieties for a rich shade, and the petals must be freshly picked for a unique persistent smell.&nbsp;Dried ones are not suitable, as they have already lost their aroma.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/filizhankakavu.com\/wp-content\/uploads\/2022\/06\/755.png\" alt=\"\" class=\"wp-image-61141\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe number 2<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To make a delicious tea rose tincture, you will need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1000 ml of vodka;<\/li>\n\n\n\n<li>300 g of petals;<\/li>\n\n\n\n<li>1 tsp.&nbsp;citric acid;<\/li>\n\n\n\n<li>1000 g of sugar;<\/li>\n\n\n\n<li>1000 mol water;<\/li>\n\n\n\n<li>5 liter capacity.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step-by-step recipe:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Carefully sort and wash the petals.&nbsp;Pass them together with sugar through a meat grinder.&nbsp;Put the resulting paste into a container, pour vodka into it and shake properly.<\/li>\n\n\n\n<li>Pour this mixture with water and mix well so that the sugar is completely dissolved.&nbsp;Close well and leave to infuse in a dark place for 1 month.<\/li>\n\n\n\n<li>The finished tincture should be filtered through gauze, then pour citric acid.<\/li>\n\n\n\n<li>Pour into a glass container, close tightly with corks.&nbsp;You can use the liquor after 3 days.<\/li>\n\n\n\n<li>The infusion comes with a pronounced aroma of tea rose, which cannot be confused with anything else.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">You can use 45% alcohol for the alcohol base instead of vodka, this is not essential.&nbsp;The main thing is that it is of high quality.&nbsp;Liqueur from tea rose petals will be perfectly stored in the refrigerator.&nbsp;At a low temperature, it will not spoil for a long time, and over the years its taste will only improve.<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe #1 At home, you can create an extremely tasty, fragrant rose liqueur.&nbsp;Let&#8217;s consider the simplest recipe.&nbsp;For this you need to take: Recipe: This recipe is quite simple for beginners [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=673"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":675,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions\/675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/674"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}