{"id":664,"date":"2023-03-29T22:14:54","date_gmt":"2023-03-29T19:14:54","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=664"},"modified":"2023-03-29T22:14:55","modified_gmt":"2023-03-29T19:14:55","slug":"delicious-buns-with-nuts-they-turn-out-incredibly-soft-and-tender-be-sure-to-cook-them","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=664","title":{"rendered":"Delicious BUNS with nuts &#8211; they turn out incredibly soft and tender, be sure to cook them"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">These are incredibly tasty and soft butter buns that you will definitely like, they are very easy to cook, and they turn out beautiful and fragrant.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Mistresses, give a sign in the form of any emoticon or &#8220;+&#8221; that you see the recipe or that you are interested!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thank you for the like and feedback.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Butter rolls with walnuts<\/h2>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_3523\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/04\/screenshot_20220404-163550_chrome-300x274.jpg\" alt=\"\" class=\"wp-image-3523\"\/><figcaption class=\"wp-element-caption\">Butter buns with nuts<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Milk 250 ml<\/li>\n\n\n\n<li>Sugar 150 grams<\/li>\n\n\n\n<li>Eggs 3 pcs<\/li>\n\n\n\n<li>Butter 50 grams<\/li>\n\n\n\n<li>Vegetable oil 50 grams<\/li>\n\n\n\n<li>Yeast 11 grams<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n\n\n\n<li>Flour 600-659 grams<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Walnuts 200 grams<\/li>\n\n\n\n<li>Sugar 200 grams<\/li>\n\n\n\n<li>1 egg yolk for greasing<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dissolve yeast in warm milk with 1 cup of flour and leave for 15 minutes.<\/li>\n\n\n\n<li>Beat eggs with sugar in a bowl, add butter and oil, salt and mix until smooth.<\/li>\n\n\n\n<li>We pour the egg mass into the yeast and add flour in several stages, knead the dough.<\/li>\n\n\n\n<li>Cover with a lid and leave for one and a half to two hours in a warm place.<\/li>\n\n\n\n<li>Divide the dough into parts.<\/li>\n\n\n\n<li>Next, roll out each part.&nbsp;Put some ground walnuts on each part and sprinkle with sugar.<\/li>\n\n\n\n<li>Roll up with a tube.&nbsp;And roll the tube with a snail.<\/li>\n\n\n\n<li>Put the snails in a baking dish, brush the top with an egg (if desired).<\/li>\n\n\n\n<li>Bake at 180 \u00b0 C for 20-25 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Done!&nbsp;Happy cooking and delicious tea party, my hostesses.&nbsp;Peace and prosperity to your homes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are incredibly tasty and soft butter buns that you will definitely like, they are very easy to cook, and they turn out beautiful and fragrant. Mistresses, give a sign [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=664"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/664\/revisions"}],"predecessor-version":[{"id":666,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/664\/revisions\/666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/665"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}