{"id":661,"date":"2023-03-29T22:13:47","date_gmt":"2023-03-29T19:13:47","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=661"},"modified":"2023-03-29T22:13:48","modified_gmt":"2023-03-29T19:13:48","slug":"cakes-dough-and-cake-oven-are-no-longer-needed-we-take-cookies-as-a-basis-and-spend-30-minutes-on-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=661","title":{"rendered":"Cakes, dough and cake oven are no longer needed.\u00a0We take cookies as a basis and spend 30 minutes on dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A sweet chocolate cake full of flavor is prepared according to a new recipe in just 30 minutes.&nbsp;No oven, no cakes, no dough is needed, no gelatin or other additives are present in our dessert: we take as a basis the simplest cookies, a little chocolate and all that remains is to cool.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2021\/10\/70823d60224be67264d20ac3023f3e6a.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 grams of inexpensive cookies,<\/li>\n\n\n\n<li>120 grams of butter,<\/li>\n\n\n\n<li>400 grams of mascarpone,<\/li>\n\n\n\n<li>120 grams of dark chocolate,<\/li>\n\n\n\n<li>110 milliliters of warm cream,<\/li>\n\n\n\n<li>100 grams of white chocolate.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the cookies to a blender bowl.&nbsp;There we add 80 grams of melted butter, a tablespoon of heavy cream and grind everything together into a fine crumb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2021\/10\/f52a54d1dbc0b51ccb938bd62751ef90.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We distribute the resulting mass on a parchment-lined round baking dish and compact it with a kitchen spatula.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2021\/10\/aad3445ace236311af4fbea817b15719.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Put 400 grams of mascarpone in a separate bowl, add 60 grams of butter at room temperature.&nbsp;Beat with a mixer until stiff peaks.&nbsp;Then add 100 grams of melted white chocolate to the same bowl and beat again.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2021\/10\/9f98d30e8a5c141e55f976fa03cee78b.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Separately, beat 120 milliliters of cream with a fat content of at least 36% with a mixer and add this mixture to the previous one.&nbsp;We distribute everything based on the form.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2021\/10\/02466b71a5373b37f3471ba716165ac4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place more cookies on top.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2021\/10\/ef5b2eaace7851b2a739e5f6367f8ab2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the bitter chocolate and pour it with the last layer.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2021\/10\/930ac34ff028d9f1b9383140795d8ed8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The cake itself is ready.&nbsp;Let it cool in the refrigerator and you can serve it.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2021\/10\/9859ddbbfa37139164105abba740df8e.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A sweet chocolate cake full of flavor is prepared according to a new recipe in just 30 minutes.&nbsp;No oven, no cakes, no dough is needed, no gelatin or other additives [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=661"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/661\/revisions"}],"predecessor-version":[{"id":663,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/661\/revisions\/663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/662"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}