{"id":658,"date":"2023-03-29T22:12:41","date_gmt":"2023-03-29T19:12:41","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=658"},"modified":"2023-03-29T22:12:42","modified_gmt":"2023-03-29T19:12:42","slug":"vysyvanka-grated-pie-with-cheese-and-berries-a-very-tasty-and-easy-to-prepare-recipe","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=658","title":{"rendered":"&#8220;Vysyvanka&#8221; grated pie with cheese and berries &#8211; a very tasty and easy-to-prepare recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">An incredibly tasty grated pie with cheese and berries can easily become a worthy substitute for a cake.&nbsp;It&#8217;s just the perfect pastry for tea or coffee.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_3668\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/04\/screenshot_20220406-175453_chrome-300x239.jpg\" alt=\"\" class=\"wp-image-3668\"\/><figcaption class=\"wp-element-caption\">Grated cake with cheese and berries<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">For form 21\/21<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Dough:<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flour 350 grams<\/li>\n\n\n\n<li>Sugar 100 grams<\/li>\n\n\n\n<li>Butter 120 grams<\/li>\n\n\n\n<li>Egg 1 pc<\/li>\n\n\n\n<li>Baking powder 1 tsp.<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n\n\n\n<li>Turmeric 1\/3 tsp.&nbsp;at will<\/li>\n\n\n\n<li>Vanillin 1 tsp.<\/li>\n\n\n\n<li>Cold water 4 tbsp.&nbsp;l.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Filling:<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cheese 400 grams<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>Sugar 100 grams<\/li>\n\n\n\n<li>Semolina groats 1.5 tbsp.&nbsp;l.<\/li>\n\n\n\n<li>Vanilla sugar 1 tsp.<\/li>\n\n\n\n<li>Berries 200 grams<\/li>\n\n\n\n<li>Starch or flour 1 tbsp.&nbsp;l.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, sift flour, baking powder, turmeric (for color and benefit), salt, sugar, vanilla sugar, cold butter cut into small cubes.<\/li>\n\n\n\n<li>Quickly rub everything into crumbs, it is not necessary to achieve homogeneity, if there are pieces of butter, it is normal.<\/li>\n\n\n\n<li>Then add the egg and knead the dough.&nbsp;The dough should come together in a lump, it is not necessary to achieve homogeneity, if it turned out too crumbly, you need to add water.&nbsp;I added 4 tbsp.&nbsp;l.<\/li>\n\n\n\n<li>Gather the dough into a lump, divide it into 2 equal parts, put each in a bag and put it in the freezer for 1 hour to cool.<\/li>\n\n\n\n<li>For the filling, beat the cheese with a blender, add vanilla, eggs, sugar, semolina, beat again until smooth.<\/li>\n\n\n\n<li>Cover the form with baking paper.<\/li>\n\n\n\n<li>Grate one piece of dough on a large grater, spread it in an even layer.<\/li>\n\n\n\n<li>Put the cheese filling on the dough, then the berries (I have frozen black currants, but any will do: raspberries, cherries, blueberries, lingonberries.<\/li>\n\n\n\n<li>Roll the frozen berries in starch or flour beforehand.<\/li>\n\n\n\n<li>Then rub the second piece of dough on top, carefully distributing it in a form, do not compact the dough.<\/li>\n\n\n\n<li>Bake the cake at t 180 g until golden brown for 35-40 minutes.&nbsp;Focus on your oven.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Cut when cooled, sprinkle with powdered sugar on top if desired.&nbsp;It is very tasty, I am sure that you will like it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An incredibly tasty grated pie with cheese and berries can easily become a worthy substitute for a cake.&nbsp;It&#8217;s just the perfect pastry for tea or coffee. INGREDIENTS: For form 21\/21 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=658"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/658\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/658\/revisions\/660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/659"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}