{"id":651,"date":"2023-03-28T23:17:17","date_gmt":"2023-03-28T20:17:17","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=651"},"modified":"2023-03-28T23:17:17","modified_gmt":"2023-03-28T20:17:17","slug":"the-french-chef-told-the-recipe-the-best-apple-pie-with-air-cream","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=651","title":{"rendered":"The French chef told the recipe.\u00a0The best apple pie with air cream"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The delicate shortcrust pastry simply melts in your mouth, and the airy cream made of sour cream and apples complements this pastry with its unusual magnificence.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>You need the following ingredients for cooking:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>butter, 150 g;<\/li>\n\n\n\n<li>sour cream, 120 g;<\/li>\n\n\n\n<li>flour, 200 g;<\/li>\n\n\n\n<li>baking powder, 1 tsp.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To prepare the cream, take:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>sour cream, 350 g;<\/li>\n\n\n\n<li>eggs, 2 pcs.;<\/li>\n\n\n\n<li>sugar, 250 g;<\/li>\n\n\n\n<li>vanillin;<\/li>\n\n\n\n<li>flour, 3 tablespoons;<\/li>\n\n\n\n<li>apples, 3 pcs.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The cooking process<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Melt butter and mix with sour cream until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We sift the flour and combine it with baking powder, pour it into the base and knead a soft and smooth dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We roll out the dough on a table sprinkled with flour and transfer it to a round or rectangular shape, form high sides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We send the form with the dough to the refrigerator for 1 hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix eggs with sour cream and sugar, vanilla and beat the mass with a mixer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sifted flour and beat until smooth.&nbsp;The mass will not be thick, as it should be.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut large and sweet apples into thin slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the apple slices in a mold, level them and fill them with cream.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2022\/09\/47.jpg\" alt=\"The French chef told the recipe.  The best apple pie with air cream\" class=\"wp-image-26697\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 180 degrees for about 50-60 minutes, look at the oven.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2022\/09\/48.jpg\" alt=\"The French chef told the recipe.  The best apple pie with air cream\" class=\"wp-image-26698\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We cool the cake in the form, take it out and serve it to the table.&nbsp;Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The delicate shortcrust pastry simply melts in your mouth, and the airy cream made of sour cream and apples complements this pastry with its unusual magnificence. You need the following [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=651"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/651\/revisions"}],"predecessor-version":[{"id":653,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/651\/revisions\/653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/652"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}