{"id":645,"date":"2023-03-28T23:14:12","date_gmt":"2023-03-28T20:14:12","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=645"},"modified":"2023-03-28T23:14:13","modified_gmt":"2023-03-28T20:14:13","slug":"three-successful-and-delicious-custard-recipes-suitable-for-a-variety-of-pastries","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=645","title":{"rendered":"Three successful and delicious custard recipes.\u00a0Suitable for a variety of pastries"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Custard is prepared very simply and easily.&nbsp;Its basis is used for various desserts &#8211; mousses, souffl\u00e9s, puddings, ice cream and the famous Charlotte cream.&nbsp;It is perfect as a layer for cakes and can be used to fill eclairs and tubes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#8220;Grandmother&#8221; custard.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Homemade milk 1 glass;<\/li>\n\n\n\n<li>Chicken eggs 5 pcs.;<\/li>\n\n\n\n<li>Granulated sugar 0.5 glasses;<\/li>\n\n\n\n<li>Wheat flour 2 tbsp.&nbsp;L.;<\/li>\n\n\n\n<li>Butter 200 gr.;<\/li>\n\n\n\n<li>Vanillin.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of cooking:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix sugar with flour, add eggs with vanillin and beat with a mixer.<\/li>\n\n\n\n<li>Boil the milk and pour it into the previous mass.<\/li>\n\n\n\n<li>Place in the microwave oven and cook for 7-10 minutes, then stir and leave for another 2 minutes.<\/li>\n\n\n\n<li>After the resulting mass, beat and cool.<\/li>\n\n\n\n<li>Beat soft butter and 1 tsp.&nbsp;add to the mass and continue to beat the cream.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#8220;English&#8221; custard.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh milk 1 liter;<\/li>\n\n\n\n<li>Powdered sugar 0.5 kg.;<\/li>\n\n\n\n<li>Chicken yolk 16 pcs.;<\/li>\n\n\n\n<li>Vanillin 1 package.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of cooking:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rub chicken yolks with powdered sugar and beat.<\/li>\n\n\n\n<li>After that, put it on a minimum fire and, stirring constantly, pour in the milk.<\/li>\n\n\n\n<li>Heat everything, but do not boil, then strain through a fine sieve.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><br><strong>Custard with hazelnuts.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 chicken yolks;<\/li>\n\n\n\n<li>Powdered sugar 120 gr.;<\/li>\n\n\n\n<li>Vanillin 0.5 packs;<\/li>\n\n\n\n<li>Homemade milk 100 gr.;<\/li>\n\n\n\n<li>Peeled hazelnuts 150 gr.;<\/li>\n\n\n\n<li>Butter 120 gr.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of cooking:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine milk with powdered sugar, egg yolks, vanilla sugar and boil everything until thick.<\/li>\n\n\n\n<li>After cooling, add roasted hazelnuts and soft butter and mix.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetit!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The source is aktualno.pro<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Custard is prepared very simply and easily.&nbsp;Its basis is used for various desserts &#8211; mousses, souffl\u00e9s, puddings, ice cream and the famous Charlotte cream.&nbsp;It is perfect as a layer for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=645"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/645\/revisions"}],"predecessor-version":[{"id":647,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/645\/revisions\/647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/646"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}