{"id":639,"date":"2023-03-28T23:11:37","date_gmt":"2023-03-28T20:11:37","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=639"},"modified":"2023-03-28T23:11:38","modified_gmt":"2023-03-28T20:11:38","slug":"exquisite-and-juicy-cabbage-fritters-on-kefir","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=639","title":{"rendered":"Exquisite and juicy cabbage fritters on kefir"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cabbage &#8211; 400 grams<\/li>\n\n\n\n<li>Onion &#8211; 1 piece<\/li>\n\n\n\n<li>Kefir &#8211; 200 ml<\/li>\n\n\n\n<li>Egg &#8211; 1 piece<\/li>\n\n\n\n<li>Flour &#8211; 3-5 tbsp.&nbsp;l.<\/li>\n\n\n\n<li>Baking powder &#8211; 1\/3 tsp.<\/li>\n\n\n\n<li>Salt, pepper, herbs to taste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation of cabbage fritters:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Finely chop the cabbage, add salt and mash with your hands.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cabbage should become soft and release juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grate the onion on a coarse grater, add kefir, egg, finely chopped greens, if desired, squeeze in a clove of garlic, flour and baking powder, mix well, the dough should turn out like thick sour cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a little vegetable oil in a frying pan and fry the fritters over medium heat until golden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Preparation of cabbage fritters: Finely chop the cabbage, add salt and mash with your hands. &lt; Cabbage should become soft and release juice. Grate the onion on a coarse [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=639"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/639\/revisions"}],"predecessor-version":[{"id":641,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/639\/revisions\/641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/640"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}