{"id":629,"date":"2023-03-28T23:01:14","date_gmt":"2023-03-28T20:01:14","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=629"},"modified":"2023-03-28T23:01:15","modified_gmt":"2023-03-28T20:01:15","slug":"an-extremely-easy-recipe-chocolate-salami-without-eggs","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=629","title":{"rendered":"An extremely easy recipe: chocolate salami without eggs!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today, we want to transport you for a little while to your childhood, where your mother or grandmother delights you with a delicious chocolate dessert with cookies and nuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 400 gr of biscuits;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 100 g of nuts (cedar and almonds cut into pieces);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 160 ml of milk;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 130 gr of butter;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 100 g of chocolate;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 70 grams of sugar;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 3 spoons of cocoa;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 2-3 spoons of rum, cognac \u2013 optional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD OF PREPARATION:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Pour the milk into a saucepan with a thick bottom, add butter, sugar, chopped chocolate and cocoa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Put the pot on the fire so that the ingredients melt and homogenize.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Place the biscuits in a bag and crumble them with the rolling pin into not very small pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Advice.&nbsp;<\/strong>If you prefer crushed biscuits, you can use the blender.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/04\/salam-de-biscuiti1-1024x480.jpg\" alt=\"\" class=\"wp-image-75526\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Transfer the biscuits to a bowl, add the nuts, rum and hot chocolate mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Mix the composition very well.&nbsp;If it seems too dry at the end, you can add a little more milk.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/04\/salam-de-biscuiti2-1024x548.jpg\" alt=\"\" class=\"wp-image-75527\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Next, form the salami, using plastic foil, foil or baking paper.&nbsp;You can make one big salami or 2 smaller ones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Place the food foil on the work surface, add \u00bd of the composition and shape a stick of salami.&nbsp;Do the same with the second half of the composition.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/04\/salam-de-biscuiti3-1024x500.jpg\" alt=\"\" class=\"wp-image-75528\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. Put the salamis in the fridge for a few hours.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/04\/salam-de-biscuiti4-1024x549.jpg\" alt=\"\" class=\"wp-image-75529\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A dessert so wonderful, so tasty and so dear to the soul!&nbsp;Spoil your children or grandchildren too, create sweet memories for them!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We wish you good appetite with your loved ones!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, we want to transport you for a little while to your childhood, where your mother or grandmother delights you with a delicious chocolate dessert with cookies and nuts. INGREDIENTS: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=629"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/629\/revisions"}],"predecessor-version":[{"id":631,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/629\/revisions\/631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/630"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}