{"id":611,"date":"2023-03-27T23:16:31","date_gmt":"2023-03-27T20:16:31","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=611"},"modified":"2023-03-27T23:16:32","modified_gmt":"2023-03-27T20:16:32","slug":"chicken-breasts-with-tomato-sauce-and-mushrooms","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=611","title":{"rendered":"Chicken breasts with tomato sauce and mushrooms"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The recipe of the day, chicken breasts with tomato sauce and mushrooms is a dish that you can serve with pasta, basmati rice or mashed potatoes.\u00a0Light dish to prepare in a few minutes and compatible with the\u00a0diet\u00a0.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Ingredients for 4 parts:<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400g chicken breast<\/li>\n\n\n\n<li>200 g button mushrooms<\/li>\n\n\n\n<li>2 cloves garlic<\/li>\n\n\n\n<li>1 onion<\/li>\n\n\n\n<li>200 g canned whole or crushed tomatoes<\/li>\n\n\n\n<li>1 chicken stock cube<\/li>\n\n\n\n<li>Provencal herbs<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Preparation :<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Start by slicing the onion and cutting the drained tomatoes into small pieces, and put everything to cook in a pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the mushrooms, chicken breasts, stock cube, salt, pepper and herbs and cook for 10 to 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If the sauce is too liquid, cook for a few more minutes without covering.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the chicken breasts in tomato and mushroom sauce with pasta or rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The recipe of the day, chicken breasts with tomato sauce and mushrooms is a dish that you can serve with pasta, basmati rice or mashed potatoes.\u00a0Light dish to prepare in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=611"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/611\/revisions"}],"predecessor-version":[{"id":613,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/611\/revisions\/613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/612"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}