{"id":593,"date":"2023-03-26T19:14:09","date_gmt":"2023-03-26T16:14:09","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=593"},"modified":"2023-03-26T19:14:10","modified_gmt":"2023-03-26T16:14:10","slug":"a-simple-recipe-for-tender-and-tasty-fried-liver-in-3-minutes","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=593","title":{"rendered":"A simple recipe for tender and tasty fried liver in 3 minutes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you like liver, but it does not turn out tasty and soft, then this recipe will help you solve this problem.&nbsp;Everything is very simple and fast, and the result will amaze you!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What ingredients should be taken:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Half a kilogram of any liver;<\/li>\n\n\n\n<li>Two bulbs;<\/li>\n\n\n\n<li>6 Art.&nbsp;l.&nbsp;flour;<\/li>\n\n\n\n<li>Salt and pepper to your taste;<\/li>\n\n\n\n<li>For frying &#8211; sunflower oil.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"\u043f\u0440\u0438\u0441\u0442\u0443\u043f\u0430\u0454\u043c\u043e-\u0434\u043e-\u043f\u0440\u043e\u0446\u0435\u0441\u0443-\u043f\u0440\u0438\u0433\u043e\u0442\u0443\u0432\u0430\u043d\u043d\u044f-\u043f\u0435\u0447\u0456\u043d\u043a\u0438\">We begin the process of preparing the liver<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the husk from the onion and cut it into rings, not too thin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour oil into the pan, put onion rings on it, separated from each other.&nbsp;We place the pan on the fire and heat it directly with the onion, then reduce the heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We wash the liver, clean it from ducts and cut it into small pieces, the thickness of which should be about 1 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour flour into a bowl, add salt to taste, mix and put the liver, rolling it well.&nbsp;Transfer the offal to the pan on top of the onion.&nbsp;No need to stir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry on medium heat for about 1-2 minutes.&nbsp;Then turn the liver over to the other side, trying not to touch the onion.&nbsp;In this way, the liver will NOT burn and will be permeated with the aromatic vapors that the onion gives off.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry the liver on the other side for a couple of minutes.&nbsp;When you see that the offal no longer emits blood, then it is ready.&nbsp;Then we stir the liver with the onion for 20 seconds so that the onion is nicely fried, and then we remove it from the stove and serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In just a few minutes, the liver turned out to be incredibly tender, juicy, aromatic and insanely delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you like liver, but it does not turn out tasty and soft, then this recipe will help you solve this problem.&nbsp;Everything is very simple and fast, and the result [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=593"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/593\/revisions"}],"predecessor-version":[{"id":595,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/593\/revisions\/595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/594"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}