{"id":590,"date":"2023-03-26T19:06:50","date_gmt":"2023-03-26T16:06:50","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=590"},"modified":"2023-03-26T19:06:50","modified_gmt":"2023-03-26T16:06:50","slug":"gypsy-cake-this-recipe-turns-out-to-be-so-delicious-that-you-want-more-and-more","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=590","title":{"rendered":"&#8220;Gypsy&#8221; cake &#8211; this recipe turns out to be so delicious that you want more and more"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The &#8220;Gypsy&#8221; cake turns out to be very delicate, moist and incredibly tasty.&nbsp;Such a dessert will undoubtedly become a decoration of any festive table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups of brown sugar;<\/li>\n\n\n\n<li>Cocoa powder 2 tbsp.&nbsp;L.;<\/li>\n\n\n\n<li>4 chicken eggs;<\/li>\n\n\n\n<li>Sour cream or yogurt 2 cups;<\/li>\n\n\n\n<li>Wheat flour 3 ckl.;<\/li>\n\n\n\n<li>Baking soda 1 teaspoon;<\/li>\n\n\n\n<li>Food vinegar 1 tsp.&nbsp;l.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>K&nbsp;<\/strong><strong>pe&nbsp;<\/strong><strong>m:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Butter 200 gr.;<\/li>\n\n\n\n<li>Condensed boiled milk 1 can;<\/li>\n\n\n\n<li>Cocoa powder is 1.5 ct.&nbsp;L.;<\/li>\n\n\n\n<li>Homemade milk 3-5 tbsp.&nbsp;l.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P&nbsp;<\/strong><strong>po&nbsp;<\/strong><strong>juice:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Licorice tea 1 cl.;<\/li>\n\n\n\n<li>Alcohol: cognac or cherry tincture.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of cooking:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix sugar with cocoa powder, eggs, yogurt or sour cream, add wheat flour and mix thoroughly.<\/li>\n\n\n\n<li>Extinguish baking soda with vinegar and add to the dough, it should be quite liquid.<\/li>\n\n\n\n<li>Grease a springform pan with oil, pour the dough into it and bake in an oven preheated to 180&nbsp;<sup>0<\/sup>&nbsp;C for 30-40 minutes.<\/li>\n\n\n\n<li>Take the sponge cake out of the oven, cool it, release it from the mold and cut it into three identical cakes using a sharp knife.<\/li>\n\n\n\n<li>Combine condensed milk with butter, dissolve cocoa powder in warm milk and add to the cream.<\/li>\n\n\n\n<li>Beat the cream into a lush mass.<\/li>\n\n\n\n<li>Combine sweet tea with cherry tincture.<\/li>\n\n\n\n<li>Pour this syrup over the cakes with the help of a teaspoon and let them soak.<\/li>\n\n\n\n<li>Next, spread cream on one cake, cover it with fresh or canned cherries and place the next cake on top.<\/li>\n\n\n\n<li>Then repeat this procedure with other cakes.<\/li>\n\n\n\n<li>Spread the top and edges of the cake with cream, sprinkle it with melted chocolate or pour it melted in a water bath and decorate with cherries.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The &#8220;Gypsy&#8221; cake turns out to be very delicate, moist and incredibly tasty.&nbsp;Such a dessert will undoubtedly become a decoration of any festive table. Ingredients: Dough: K&nbsp;pe&nbsp;m: P&nbsp;po&nbsp;juice: Method of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=590"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/590\/revisions"}],"predecessor-version":[{"id":592,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/590\/revisions\/592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/591"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}