{"id":581,"date":"2023-03-26T18:55:15","date_gmt":"2023-03-26T15:55:15","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=581"},"modified":"2023-03-26T18:55:15","modified_gmt":"2023-03-26T15:55:15","slug":"every-weekend-for-a-whole-month-is-the-crowning-dish-of-our-table-simple-cheap-and-tasty-the-whole-month-every-weekend-is-the-crowning-dish-of-our-table-simple-cheap-and-tasty","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=581","title":{"rendered":"Every weekend for a whole month is the crowning dish of our table.\u00a0Simple, cheap and tasty. The whole month every weekend is the crowning dish of our table.\u00a0Simple, cheap and tasty"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I love pita dishes!&nbsp;Therefore, today we will talk about such a recipe, which is based on pita bread.&nbsp;This dish has become a favorite in my family, so I&#8217;ve been making it every weekend for a month.&nbsp;Preparation is very simple and quick, and the products are all available.&nbsp;As a result, you will get a very tasty pita bread roll with chicken, melted cheese and spicy sauce.&nbsp;It can even be prepared for a festive feast as an appetizer, because pita bread is breaded in an egg, and then fried in a pan, so it looks beautiful and appetizing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Products that will be needed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Three sheets of thin pita bread;<\/li>\n\n\n\n<li>Two melted sirks;<\/li>\n\n\n\n<li>300-400 g of chicken fillet;<\/li>\n\n\n\n<li>One teaspoon of mustard;<\/li>\n\n\n\n<li>5-6 table.&nbsp;a spoonful of sour cream;<\/li>\n\n\n\n<li>Pepper, salt, spices depending on taste;<\/li>\n\n\n\n<li>Two chicken eggs;<\/li>\n\n\n\n<li>Sunflower oil for frying.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"\u043f\u0435\u0440\u0435\u0445\u043e\u0434\u0438\u043c\u043e-\u0434\u043e-\u043f\u0440\u043e\u0446\u0435\u0441\u0443-\u043f\u0440\u0438\u0433\u043e\u0442\u0443\u0432\u0430\u043d\u043d\u044f\">Let&#8217;s move on to the cooking process<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/11\/Rulety-z-lavasha-800x400-1.jpg\" alt=\"\" class=\"wp-image-8816\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It is necessary to cook the chicken beforehand: salt the water and cook until it is completely ready.&nbsp;If you want, you can put a bay leaf and peppercorns in the broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the fillet cool, and then twist it with a meat grinder, using a nozzle with small holes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grate the curds using a grater with small cells and mix with the chicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, combine sour cream with mustard, add all the spices to your taste and mix.&nbsp;Instead of sour cream, you can take mayonnaise.&nbsp;Mix the resulting sauce with meat and cottage cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix well and if the mass is thick, then add more sour cream.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/11\/1-17-1.jpg\" alt=\"\" class=\"wp-image-8815\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Take one pita bread and spread it on the work surface.&nbsp;Cover it with half of the filling, spreading it well around the entire perimeter.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/11\/2-17-1.jpg\" alt=\"\" class=\"wp-image-8814\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the top with a second sheet of pita bread and press it down with your palms.&nbsp;Spread with the second half of the filling.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/11\/3-14-3.jpg\" alt=\"\" class=\"wp-image-8813\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now cover with the third pita bread and wrap it in a tight roll.&nbsp;Leave for 15 minutes so that the filling soaks into the pita and becomes softer.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/11\/4-12-2.jpg\" alt=\"\" class=\"wp-image-8812\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">After that, cut the roll into disks, the thickness of which will be from 3 to 4 cm.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/11\/5-9-2.jpg\" alt=\"\" class=\"wp-image-8811\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Break the eggs into a bowl and shake them with a fork.&nbsp;Dip each disc in the egg, dipping all sides.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/11\/6-6-4.jpg\" alt=\"\" class=\"wp-image-8810\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Put a frying pan on the fire, pour a little oil and heat it.&nbsp;Put the pita cut on the bottom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry on one side and the other on medium heat until a golden crust appears.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/11\/7-2-2.jpg\" alt=\"\" class=\"wp-image-8809\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serve warm.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/11\/8-2-3.jpg\" alt=\"\" class=\"wp-image-8808\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I love pita dishes!&nbsp;Therefore, today we will talk about such a recipe, which is based on pita bread.&nbsp;This dish has become a favorite in my family, so I&#8217;ve been making [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=581"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions"}],"predecessor-version":[{"id":583,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions\/583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/582"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}