{"id":568,"date":"2023-03-26T00:07:03","date_gmt":"2023-03-25T22:07:03","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=568"},"modified":"2023-03-26T00:07:03","modified_gmt":"2023-03-25T22:07:03","slug":"no-matter-how-much-you-cook-it-will-not-be-enough-i-show-you-what-delicacy-i-make-from-a-regular-brisket","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=568","title":{"rendered":"No matter how much you cook, it will not be enough.\u00a0I show you what delicacy I make from a regular brisket"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">You can make a huge number of different snacks from the brisket.&nbsp;I suggest you try my recipe for smoked lard with meat, which turns out to be very tender and aromatic.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2021\/09\/dvi-hrudynky-800x400-1.jpg\" alt=\"\" class=\"wp-image-17605\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"\u0434\u043b\u044f-\u043f\u0440\u0438\u0433\u043e\u0442\u0443\u0432\u0430\u043d\u043d\u044f-\u0432\u0430\u043c-\u0431\u0443\u0434\u0443\u0442\u044c-\u043f\u043e\u0442\u0440\u0456\u0431\u043d\u0456-\u0442\u0430\u043a\u0456-\u0456\u043d\u0433\u0440\u0435\u0434\u0456\u0454\u043d\u0442\u0438\">You will need the following ingredients for cooking:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pork breast, 2 pieces;<\/li>\n\n\n\n<li>salt, pepper, spices;<\/li>\n\n\n\n<li>garlic, 2 heads;<\/li>\n\n\n\n<li>bay leaf, 4 pcs.;<\/li>\n\n\n\n<li>fragrant pepper and crushed peas.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"\u043f\u0440\u043e\u0446\u0435\u0441-\u043f\u0440\u0438\u0433\u043e\u0442\u0443\u0432\u0430\u043d\u043d\u044f-\u0433\u0440\u0443\u0434\u0438\u043d\u043a\u0438\">The process of cooking brisket<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We wash the pieces of brisket and dry them with paper towels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We squeeze the garlic and mix it with a lot of salt, pepper, and spices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coat pieces of meat with this sauce and cover with a bay leaf.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We put the pieces in a deep container and put the load on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the meat in the refrigerator for 4 days.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2021\/09\/1-3-6.jpg\" alt=\"\" class=\"wp-image-17606\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">After this time, the brisket can be cut and served to the table, the appetizer turns out to be simply luxurious.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But if you want to make the brisket even tastier, continue cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: for further preparation, you can marinate for only 2 days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the lard under water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We mix cod for smoking with a couple of spoons of sugar, put a grate on top and spread lard.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2021\/09\/2-3-7.jpg\" alt=\"\" class=\"wp-image-17607\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We grind the brisket in a smokehouse for 2 hours and we get a fragrant, soft and tender dish, which we cut into slices and serve to the table.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2021\/09\/3-4-4.jpg\" alt=\"\" class=\"wp-image-17608\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>You can make a huge number of different snacks from the brisket.&nbsp;I suggest you try my recipe for smoked lard with meat, which turns out to be very tender and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=568"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/568\/revisions"}],"predecessor-version":[{"id":570,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/568\/revisions\/570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/569"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}