We want to share with you a recipe for making delicious homemade gingerbread. Prepare them at home, you will definitely like them.<\/p>\n\n\n\n
If you have stored kefir in the refrigerator, do not pour it out, because you can make delicious homemade gingerbread.<\/p>\n\n\n\n
We offer you an excellent recipe from the 90s. Save so as not to lose!<\/p>\n\n\n\n
Necessary ingredients:<\/strong><\/p>\n\n\n\n \u2022 kefir (or sour milk) \u2014 350 ml;<\/p>\n\n\n\n \u2022 sugar \u2014 200 g;<\/p>\n\n\n\n \u2022 yolk \u2014 2 pcs., protein \u2014 1 pc.;<\/p>\n\n\n\n \u2022 honey – 1 tbsp. spoon;<\/p>\n\n\n\n \u2022 oil \u2014 3 tbsp. spoons;<\/p>\n\n\n\n \u2022 soda \u2014 1 tsp. (incomplete);<\/p>\n\n\n\n \u2022 about 4 cups of flour.<\/p>\n\n\n\n For fondant:<\/strong><\/p>\n\n\n\n \u2022 protein \u2014 1 pc.;<\/p>\n\n\n\n \u2022 sugar \u2014 3 tbsp. spoons<\/p>\n\n\n\n The cooking process<\/strong><\/p>\n\n\n\n 1. Beat the yolks with one protein (and separate the second protein for fondant) and honey with sugar, pour this mixture into kefir and oil. Lightly beat again.<\/p>\n\n\n\n 2. Gradually add sifted flour with soda (no vinegar needed, soda will be extinguished by kefir) and knead a NOT stiff dough.<\/p>\n\n\n\n 3. Roll out the dough into a layer 1 cm thick, squeeze out circles with a mold, put them on parchment on a baking sheet at a short distance from each other and bake for 25 minutes at a temperature of 180-190 degrees.<\/p>\n\n\n\n 4. While the gingerbread is baking, prepare the fudge: beat one egg white with 3 spoons of sugar with a whisk until it is completely dissolved. It is not necessary to whip to steep steady peaks, but only until the whites become white and the sugar dissolves.<\/p>\n\n\n\n 5. After 20-25 minutes, take the gingerbread out of the oven, quickly brush it with whipped egg white (it is very convenient to use a silicone brush for this purpose), you can put it in two layers, like mine, and put it back in the oven for another 10 minutes.<\/p>\n\n\n\n Then take the gingerbread out of the oven and put it on a plate. Homemade gingerbread on kefir with honey is ready.<\/p>\n\n\n\n Bon appetit!<\/p>\n\n\n\n Have you made such gingerbread? Do not forget to share your impressions in the comments.<\/p>\n","protected":false},"excerpt":{"rendered":" We want to share with you a recipe for making delicious homemade gingerbread. Prepare them at home, you will definitely like them. If you have stored kefir in the refrigerator, do […]<\/p>\n","protected":false},"author":1,"featured_media":566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=565"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/565\/revisions"}],"predecessor-version":[{"id":567,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/565\/revisions\/567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/566"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}