{"id":559,"date":"2023-03-26T00:03:42","date_gmt":"2023-03-25T22:03:42","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=559"},"modified":"2023-03-26T00:03:42","modified_gmt":"2023-03-25T22:03:42","slug":"the-most-delicious-cake-i-have-ever-eaten-angel-cake","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=559","title":{"rendered":"The most delicious cake I have ever eaten.\u00a0Angel cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A beautiful white cake with a bright taste and aroma of white chocolate.&nbsp;The custard turns out to be airy, pleasant, and goes well with protein cakes, coconut shavings, and white chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>You need the following ingredients for cooking:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>proteins, 6 pcs.;<\/li>\n\n\n\n<li>salt and a little citric acid;<\/li>\n\n\n\n<li>sugar, 2 tablespoons;<\/li>\n\n\n\n<li>flour, 80 g;<\/li>\n\n\n\n<li>powdered sugar, 2 tbsp.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To prepare the cream, you need:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>egg yolks, 6 pcs.;<\/li>\n\n\n\n<li>vanillin;<\/li>\n\n\n\n<li>milk, 200 ml;<\/li>\n\n\n\n<li>sugar, 150 g;<\/li>\n\n\n\n<li>flour, 1 tablespoon;<\/li>\n\n\n\n<li>butter, 100 g.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The cooking process<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stock up on coconut flakes for sprinkling the cake and a bar of white chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the cream, combine all the ingredients, except butter, and cook a thick mass over low heat, stirring constantly so that the cream does not burn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cool the cream and beat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separately, beat the softened butter and add it to the cream, beat the mass until smooth and homogeneous.&nbsp;Cover and put in the refrigerator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We begin to beat the proteins with a pinch of salt and citric acid, when the mass becomes lush and thick, add the powder and carefully mix the mass.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the sifted flour and knead the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We put the dough in a form, level it and mix it so that air bubbles come out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 30-40 minutes at 170 degrees.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We cut the biscuit on the cake and form a cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grease the cakes with cream, coat the sides and sprinkle with coconut shavings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour melted white chocolate over the top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We send the cake to the refrigerator for 4-6 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The dessert turns out to be wonderful, luxurious, very tasty.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prosti-recepty.com\/wp-content\/uploads\/2022\/02\/Screenshot_11-1-1536x853-1.jpeg?resize=1536%2C853&amp;is-pending-load=1#038;ssl=1\" alt=\"The most delicious cake I have ever eaten.  Angel cake\" class=\"wp-image-9660\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A beautiful white cake with a bright taste and aroma of white chocolate.&nbsp;The custard turns out to be airy, pleasant, and goes well with protein cakes, coconut shavings, and white [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=559"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":561,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions\/561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/560"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}