{"id":553,"date":"2023-03-26T00:00:02","date_gmt":"2023-03-25T22:00:02","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=553"},"modified":"2023-03-26T00:00:03","modified_gmt":"2023-03-25T22:00:03","slug":"festive-salad-which-i-always-prepare-it-is-very-tasty-and-beautiful","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=553","title":{"rendered":"Festive salad, which I always prepare, it is very tasty and beautiful"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today we will prepare a &#8220;Sunflower&#8221; salad.&nbsp;It can be served at the festive table, at any family celebration and just on a weekday.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2021\/04\/Salat-Soniashnyk-746x400-1.jpg\" alt=\"\" class=\"wp-image-13793\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"\u043d\u0435\u043e\u0431\u0445\u0456\u0434\u043d\u0456-\u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438\">Necessary products:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>chicken fillet &#8211; 300 g<\/li>\n\n\n\n<li>eggs &#8211; 3 pcs.<\/li>\n\n\n\n<li>canned corn &#8211; 340 g (1 can)<\/li>\n\n\n\n<li>marinated mushrooms &#8211; 200 g<\/li>\n\n\n\n<li>boiled carrot &#8211; 1 pc.&nbsp;(200 g)<\/li>\n\n\n\n<li>onion &#8211; 1 pc.<\/li>\n\n\n\n<li>olives &#8211; as desired<\/li>\n\n\n\n<li>chips (oval shape)<\/li>\n\n\n\n<li>barbecue spice &#8211; 1\/2 tsp.<\/li>\n\n\n\n<li>mayonnaise &#8211; 120 ml<\/li>\n\n\n\n<li>sunflower oil &#8211; for frying<\/li>\n\n\n\n<li>fresh dill &#8211; 30 g<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"\u044f\u043a-\u043f\u0440\u0438\u0433\u043e\u0442\u0443\u0432\u0430\u0442\u0438-\u0441\u0430\u043b\u0430\u0442-\u0441\u043e\u043d\u044f\u0448\u043d\u0438\u043a\">How to prepare a &#8220;Sunflower&#8221; salad<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To prepare this salad, we need to cut 300 g of chicken fillet into small pieces.&nbsp;Pour a small amount of oil into the pan, lay out the fillet, fry it for literally a minute, and as soon as it starts to turn white, add spices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I put seasoning for grilling and barbecue &#8211; \u00bd tsp.&nbsp;will be enough.&nbsp;Mix the meat and fry until done.&nbsp;In terms of time, it takes no more than 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You also need one large boiled carrot.&nbsp;For ease of rubbing, I break it into 2 parts.&nbsp;Grate the carrots on a fine grater.&nbsp;And grind 3 boiled eggs on a fine grater.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The &#8220;raisin&#8221; of this salad is marinated mushrooms.&nbsp;Cut 200 g of mushrooms into small pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the medium onion in half, then each half into 2 more parts and thinly slice.&nbsp;We transfer it to a small plate and, so that it does not clog the taste of other ingredients, but only complements the taste notes of the salad, pour boiling water over it for 7-10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We will have a salad with mayonnaise.&nbsp;We cut off a corner of the bundle and now it will be convenient and easy for us to use it when making a salad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, our first layer is fried chicken meat.&nbsp;We lay it out in the form of a large circle.&nbsp;Spread with mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Next, we put boiled carrots on the fillet.&nbsp;We distribute it in an even layer over the entire meat.&nbsp;And smear it again with mayonnaise.&nbsp;Marinated mushrooms follow.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put onions on mushrooms.&nbsp;Be sure to drain the water from it in advance.&nbsp;We make a mayonnaise net again and lay out the grated boiled eggs.&nbsp;Press them down with a spoon so that they stick to the mayonnaise.&nbsp;Apply mayonnaise again and spread the last layer evenly with a spoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The last layer in the salad is canned corn.&nbsp;Sprinkle it on the salad from all sides.&nbsp;It turns out a large center of the future flower.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chips are needed to decorate the salad.&nbsp;Chips should be oval and curved.&nbsp;I use Pringles, but if you know chips of this shape from another manufacturer, you can take them and absolutely any flavor.&nbsp;He sticks the chips into the salad in a circle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We cover the place where we stuck the chips with chopped fresh dill.&nbsp;And I also decided to decorate the salad with a &#8220;Ladybug&#8221;, which I made from half a cherry tomato.&nbsp;And the head and points on the back are made of olive.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2021\/04\/1-12-1.jpg\" alt=\"\" class=\"wp-image-13794\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In this way, you can decorate any leafy salad.&nbsp;The unusual design in the form of a large flower will make it a beautiful decoration of any table.&nbsp;As another option, the salad can be decorated with halves of olives, sprinkled with poppy seeds, or put black caviar on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try to cook yourself, do not be afraid of experiments, and I wish you success in the kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we will prepare a &#8220;Sunflower&#8221; salad.&nbsp;It can be served at the festive table, at any family celebration and just on a weekday. Necessary products: How to prepare a &#8220;Sunflower&#8221; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=553"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":555,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions\/555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/554"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}