{"id":550,"date":"2023-03-25T23:58:57","date_gmt":"2023-03-25T21:58:57","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=550"},"modified":"2023-03-25T23:58:58","modified_gmt":"2023-03-25T21:58:58","slug":"chicken-breast-meatloaf-is-my-husbands-favorite-dish","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=550","title":{"rendered":"Chicken breast meatloaf is my husband&#8217;s favorite dish"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">My husband loves meat.&nbsp;But I often do not want to cook pork and beef dishes &#8211; it is harmful to health.&nbsp;That&#8217;s why I discovered an interesting option for cooking chicken breast in the form of a meat cake.&nbsp;It can be served as a snack even on the festive table.&nbsp;All guests will be delighted with this original, tasty and aromatic dish.&nbsp;And the husband simply adores this dish.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.receptydoma.top\/wp-content\/uploads\/2020\/08\/687474703a2f2f6d6d383730783430302d312e6a7067.jpg\" alt=\"\" class=\"wp-image-4897\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>List of products<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dough:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1. Chicken breast &#8211; 400 grams.<\/li>\n\n\n\n<li>2. Kefir \u2014 1 pack (450 ml).<\/li>\n\n\n\n<li>3. Eggs &#8211; 2 pieces.<\/li>\n\n\n\n<li>4. Flour &#8211; 110 grams.<\/li>\n\n\n\n<li>5. Salt &#8211; 1 teaspoon.<\/li>\n\n\n\n<li>6. Ground pepper &#8211; 1 teaspoon.<\/li>\n\n\n\n<li>7. Ground nutmeg &#8211; 7 grams.<\/li>\n\n\n\n<li>8. Baking powder &#8211; 1 teaspoon.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Filling:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1. Mayonnaise &#8211; 250 grams.<\/li>\n\n\n\n<li>2. Processed cheese &#8211; 180 grams.<\/li>\n\n\n\n<li>3. Pickled cucumbers &#8211; 2 pieces.<\/li>\n\n\n\n<li>4. Green olives \u2014 15 pieces.<\/li>\n\n\n\n<li>5. Dill &#8211; the floor of the bunch.<\/li>\n\n\n\n<li>6. Green onions &#8211; 5 pieces.<\/li>\n\n\n\n<li>7. Garlic &#8211; 3 cloves.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"\u043f\u043e\u0441\u043b\u0456\u0434\u043e\u0432\u043d\u0456\u0441\u0442\u044c-\u043f\u0440\u0438\u0433\u043e\u0442\u0443\u0432\u0430\u043d\u043d\u044f\">Sequence of preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We start with the dough.&nbsp;Cut the chicken breasts into pieces and place in a blender.&nbsp;Add salt, ground nutmeg, black pepper and grind to the consistency of minced meat.&nbsp;Beat an egg in a bowl, pour kefir and pour flour.&nbsp;Mix all the ingredients of the test thoroughly to a homogeneous, slightly liquid mass.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat an oiled frying pan with a diameter of 22 centimeters and pour 1.5-2 ladlefuls of dough into it.&nbsp;Fry the pancake on both sides.&nbsp;There should be 7 pieces.&nbsp;While they are cooling, prepare the filling.&nbsp;Grate the pickled cucumbers on a coarse grater and squeeze well.&nbsp;Also rub olives and melted cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine all the prepared ingredients in a bowl and add chopped greens, mayonnaise and garlic.&nbsp;Mix with a spatula and collect the meat cake.&nbsp;Place the pancake on a plate and spread the filling on its surface.&nbsp;Continuing in the same sequence, use all the pancakes and filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorate the top with grated cheese and place in the refrigerator for 30 minutes.&nbsp;Cut into pieces and serve the dish to the table.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My husband loves meat.&nbsp;But I often do not want to cook pork and beef dishes &#8211; it is harmful to health.&nbsp;That&#8217;s why I discovered an interesting option for cooking chicken [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=550"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/550\/revisions"}],"predecessor-version":[{"id":552,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/550\/revisions\/552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/551"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}