{"id":544,"date":"2023-03-25T23:47:09","date_gmt":"2023-03-25T21:47:09","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=544"},"modified":"2023-03-25T23:47:09","modified_gmt":"2023-03-25T21:47:09","slug":"a-particularly-delicious-summer-dessert-all-you-need-berries-cookies-and-30-minutes-of-your-time","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=544","title":{"rendered":"A particularly delicious summer dessert!\u00a0All you need: berries, cookies and 30 minutes of your time."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The season of fragrant strawberries has finally arrived!&nbsp;Traditionally, the berry is eaten fresh, with sour cream and sugar, added to compotes, baked pies, and even extraordinary soups are made from sweet strawberries.&nbsp;What can&#8217;t you cook from the queen of summer!&nbsp;And how good it is when a basket of ripe berries and an amazing recipe are at hand, what to cook from these berries, so that it is both tasty and not difficult at all.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Read this ridiculously simple recipe for a divine strawberry dessert.&nbsp;Roll up your sleeves and prepare the ingredients &#8211; today there is a replenishment in your cookbook.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g of strawberries<\/li>\n\n\n\n<li>100 g oven<\/li>\n\n\n\n<li>400 g of natural yogurt without additives<\/li>\n\n\n\n<li>1.5-2 bars of white chocolate<\/li>\n\n\n\n<li>10 g of dry gelatin<\/li>\n\n\n\n<li>50 ml of water<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/facedobra.com\/wp-content\/uploads\/2019\/06\/2-1.jpg\" alt=\"\" class=\"wp-image-6573\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fill a bag of gelatin (10 g) with cold water, mix thoroughly and leave to swell for the time indicated on the package.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/facedobra.com\/wp-content\/uploads\/2019\/06\/3.jpg\" alt=\"\" class=\"wp-image-6574\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the strawberries and cut them into thin slices.&nbsp;Cover a deep bowl with an oval bottom with cling film.&nbsp;Place the strawberry slices in one layer on the bottom and sides of the bowl and set aside for a while.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/facedobra.com\/wp-content\/uploads\/2019\/06\/4.jpg\" alt=\"\" class=\"wp-image-6575\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Start making the cream!&nbsp;Melt chocolate in a water bath and mix with yogurt.&nbsp;If the cream is not sweet enough, add a little powdered sugar to it.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/facedobra.com\/wp-content\/uploads\/2019\/06\/5.jpg\" alt=\"\" class=\"wp-image-6576\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the swollen gelatin in a microwave oven or in a water bath.&nbsp;But under no circumstances should you boil it, because then it will lose its properties.&nbsp;Add the melted gelatin to the cream and mix thoroughly.&nbsp;Done!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take the bowl in which you previously put the strawberries, put a little cream on the bottom, and then put a layer of cookies.&nbsp;The recipe uses shortbread, but you can take crackers and shortbread, and not whole, but ground into crumbs.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/facedobra.com\/wp-content\/uploads\/2019\/06\/6.jpg\" alt=\"\" class=\"wp-image-6577\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In general, as the soul desires.&nbsp;The next layer is made of cream again.&nbsp;And then put a layer of strawberries behind it.&nbsp;Alternate layers as long as there is room in the mold, but note that the top layer must be made of cookies.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/facedobra.com\/wp-content\/uploads\/2019\/06\/7.jpg\" alt=\"\" class=\"wp-image-6578\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Put the finished dessert in the refrigerator for at least 3 hours, or overnight.&nbsp;When the dessert hardens, transfer it to a plate, having previously turned it over, remove the cling film and quickly serve it to the table.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/facedobra.com\/wp-content\/uploads\/2019\/06\/8-1.jpg\" alt=\"\" class=\"wp-image-6579\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Just look at how appetizing a homemade strawberry cake without baking looks in a section.&nbsp;Miracle!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aromatic homemade cake with strawberries will not leave indifferent neither adults nor children.&nbsp;Tasty, tender, light&#8230; And how easy to prepare!&nbsp;Arm yourself with ripe strawberries, quickly save this recipe and surprise your family and guests with an appetizing treat from your favorite berry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And do not forget to share the secret of making strawberry dessert with your friends on social networks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The season of fragrant strawberries has finally arrived!&nbsp;Traditionally, the berry is eaten fresh, with sour cream and sugar, added to compotes, baked pies, and even extraordinary soups are made from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=544"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/544\/revisions"}],"predecessor-version":[{"id":546,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/544\/revisions\/546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/545"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}