{"id":538,"date":"2023-03-23T20:51:47","date_gmt":"2023-03-23T18:51:47","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=538"},"modified":"2023-03-23T20:51:48","modified_gmt":"2023-03-23T18:51:48","slug":"finally-i-found-it-the-perfect-recipe-for-cheese-paska","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=538","title":{"rendered":"Finally, I found it: the perfect recipe for cheese paska"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today we will prepare a delicate, aromatic and very tasty cheese paska, which will decorate the Easter table.&nbsp;It is prepared very simply and quickly, and it turns out very tasty.&nbsp;Candied fruits, nuts or dried fruits can be used to fill this paska.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">We will need:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 egg yolks,<\/li>\n\n\n\n<li>2 tbsp.&nbsp;sugar,<\/li>\n\n\n\n<li>160 ml of cream,<\/li>\n\n\n\n<li>2 Art.&nbsp;powdered sugar,<\/li>\n\n\n\n<li>100 g of butter,<\/li>\n\n\n\n<li>2 packages of cheese (360-400 g)<\/li>\n\n\n\n<li>candied fruit<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step cooking recipe:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. Add sugar and cream to the egg yolks, mix everything well, put on the stove and cook over low heat until thickened.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/zhyttia.com.ua\/wp-content\/uploads\/2022\/04\/27-1.jpg\" alt=\"\" class=\"wp-image-4551\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/zhyttia.com.ua\/wp-content\/uploads\/2022\/04\/28-1.jpg\" alt=\"\" class=\"wp-image-4552\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Add the prepared cream to the cheese and beat everything with an immersion blender (if you don&#8217;t have a blender, rub the cheese through a sieve and then mix with the cream).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/zhyttia.com.ua\/wp-content\/uploads\/2022\/04\/29-1.jpg\" alt=\"\" class=\"wp-image-4553\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Beat butter and powdered sugar with a mixer.&nbsp;Add to the cheese mixture and mix.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/zhyttia.com.ua\/wp-content\/uploads\/2022\/04\/30-1.jpg\" alt=\"\" class=\"wp-image-4554\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Add candied fruits (nuts, dried fruits).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/zhyttia.com.ua\/wp-content\/uploads\/2022\/04\/31-1.jpg\" alt=\"\" class=\"wp-image-4555\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Wrap the pastry mold tightly with cling film.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Put the curd mass in a mold, cover it with cling film and put it in the freezer for 4 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/zhyttia.com.ua\/wp-content\/uploads\/2022\/04\/32-1.jpg\" alt=\"\" class=\"wp-image-4556\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. After the allotted time, remove the paste from the freezer, remove it from the mold and put it in the refrigerator until it thaws.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/zhyttia.com.ua\/wp-content\/uploads\/2022\/04\/33.jpg\" alt=\"\" class=\"wp-image-4557\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. Decorate the paska according to your wish and serve it to the table.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we will prepare a delicate, aromatic and very tasty cheese paska, which will decorate the Easter table.&nbsp;It is prepared very simply and quickly, and it turns out very tasty.&nbsp;Candied [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=538"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/538\/revisions"}],"predecessor-version":[{"id":540,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/538\/revisions\/540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/539"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}