{"id":514,"date":"2023-03-23T00:07:42","date_gmt":"2023-03-22T22:07:42","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=514"},"modified":"2023-03-23T00:07:42","modified_gmt":"2023-03-22T22:07:42","slug":"paradise-apple-pie-a-soft-delicate-airy-dessert-for-tea","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=514","title":{"rendered":"&#8220;Paradise apple&#8221; pie.\u00a0A soft, delicate airy dessert for tea"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The cake is actually so tender that it just melts in your mouth.&nbsp;Just try to make it and you will definitely like it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>You need the following ingredients for cooking:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>egg yolks, 4 pcs.;<\/li>\n\n\n\n<li>sugar, 100 g;<\/li>\n\n\n\n<li>coarse salt and vanillin;<\/li>\n\n\n\n<li>flour, about 380 g;<\/li>\n\n\n\n<li>baking powder, 1 bag;<\/li>\n\n\n\n<li>butter, 200 g;<\/li>\n\n\n\n<li>sour cream, 150 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To prepare the filling, take&nbsp;&nbsp;<\/strong><strong>:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>apples, 6 pcs.;<\/li>\n\n\n\n<li>sugar and cinnamon 1 tsp each;<\/li>\n\n\n\n<li>proteins, 6 pcs.;<\/li>\n\n\n\n<li>lemon juice, 1 tbsp.<\/li>\n\n\n\n<li>sugar, 120 g;<\/li>\n\n\n\n<li>starch, 30 g.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The cooking process<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sifted flour is mixed with salt and sugar.&nbsp;We rub cold butter and grind everything into crumbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add baking powder, vanilla to taste, add egg yolks and sour cream, knead soft dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We divide it into two parts and send the smaller one to the freezer for 40 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix egg whites with lemon juice and beat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We introduce sugar in parts and beat a lush and thick mass.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We cover the form with parchment, spread the dough, form the sides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the apple slices, sprinkle with sugar and cinnamon and pour the whipped protein mass on top, level it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rub the second piece of dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the cake at 180 degrees for about 20-30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prosti-recepty.com\/wp-content\/uploads\/2022\/02\/Screenshot_16-1536x838-1.jpeg?resize=1536%2C838&amp;ssl=1\" alt=\"&quot;Paradise apple&quot; pie.  A soft, delicate airy dessert for tea\" class=\"wp-image-9819\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The cake turns out simply wonderful, delicate and soft, with an airy meringue and an appetizing apple aroma.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prosti-recepty.com\/wp-content\/uploads\/2022\/02\/Screenshot_19-1536x843-1.jpeg?resize=1536%2C843&amp;ssl=1\" alt=\"&quot;Paradise apple&quot; pie.  A soft, delicate airy dessert for tea\" class=\"wp-image-9820\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The cake is actually so tender that it just melts in your mouth.&nbsp;Just try to make it and you will definitely like it. You need the following ingredients for cooking: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=514"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/514\/revisions"}],"predecessor-version":[{"id":516,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/514\/revisions\/516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/515"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}