{"id":5104,"date":"2024-02-17T14:20:44","date_gmt":"2024-02-17T12:20:44","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=5104"},"modified":"2024-02-17T14:20:53","modified_gmt":"2024-02-17T12:20:53","slug":"the-famous-pancake-that-is-driving-the-world-crazy-with-just-1-egg","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=5104","title":{"rendered":"The famous pancake that is driving the world crazy! With just 1 egg"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 apples<br>1 egg<br>5 g of vanilla sugar<br>30 g of sugar<br>150 g of yogurt<br>30g cooking oil<br>140 g of cake flour<br>8 g of baking powder<br>Instructions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the apples and cut them into slices, removing the seeds.<br>In a bowl, separate the yolk from the white and place both in the bowl.<br>Add the sugar and vanilla sugar and mix well.<br>Add the cooking oil and yogurt to the egg and sugar mixture. Mix well.<br>Sift the cake flour and baking powder into the mixture and mix until the dough is smooth and elastic, without lumps.<br>Heat an 18 or 20 cm pan over medium heat and dissolve a teaspoon of sugar in it.<br>Add the apple slices to the pan and cook them evenly for about 5 minutes.<br>Pour the mixture into the pan with the apples and cover with a lid. Cook over low heat for about 25 minutes, checking occasionally to prevent burning.<br>Check for doneness by inserting a toothpick into the pancake: if it comes out dry, it is ready.<br>Flip the pancake using a plate or large spatula and cook for another 5 minutes over low heat.<br>Once cooked, the pancake will be soft and fragrant.<br>Serve hot and enjoy!<br>Enjoy your meal!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thank you for your support! \ud83e\udd70\ud83d\ude18 Remember to rate it from 1 to 10. Enjoy your meal<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 apples1 egg5 g of vanilla sugar30 g of sugar150 g of yogurt30g cooking oil140 g of cake flour8 g of baking powderInstructions: Peel the apples and cut them [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/5104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5104"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/5104\/revisions"}],"predecessor-version":[{"id":5106,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/5104\/revisions\/5106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/5105"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}