{"id":5095,"date":"2024-02-17T14:05:02","date_gmt":"2024-02-17T12:05:02","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=5095"},"modified":"2024-02-17T14:05:15","modified_gmt":"2024-02-17T12:05:15","slug":"potatoes-and-courgettes-au-gratin-with-ham-and-mozzarella","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=5095","title":{"rendered":"Potatoes and courgettes au gratin with ham and mozzarella"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparation: 15 minutes<br>Cooking: 45 minutes<br>Servings: 4 people<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredients<br>4 potatoes<br>2 courgettes<br>120 g of cooked ham<br>60 g of mozzarella<br>30 g of parmesan<br>Salt<br>Pepper Breadcrumbs Oregano<br>3 tablespoons of extra virgin olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation<br>How to make potatoes and courgettes au gratin with ham and mozzarella?<br>Wash and peel the potatoes. Clean the courgettes and remove the ends. Cut the vegetables into not too thick slices and place them in a container. Season with extra virgin olive oil, a pinch of salt, pepper and oregano. Mix with your hands.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oil a 26cm square baking dish. Arrange the potatoes and courgettes, alternating them with a piece of cooked ham and a slice of mozzarella. Sprinkle the surface with breadcrumbs and grated parmesan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 180\u00b0C in static mode for about 45 minutes. The potatoes and courgettes au gratin with ham and mozzarella are ready to be served.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: 15 minutesCooking: 45 minutesServings: 4 people ingredients4 potatoes2 courgettes120 g of cooked ham60 g of mozzarella30 g of parmesanSaltPepper Breadcrumbs Oregano3 tablespoons of extra virgin olive oil PreparationHow to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/5095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5095"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/5095\/revisions"}],"predecessor-version":[{"id":5097,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/5095\/revisions\/5097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/5096"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}