{"id":5092,"date":"2024-02-17T13:57:06","date_gmt":"2024-02-17T11:57:06","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=5092"},"modified":"2024-02-17T13:57:16","modified_gmt":"2024-02-17T11:57:16","slug":"courgette-roll-stuffed-with-cooked-ham-and-saint-moret","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=5092","title":{"rendered":"Courgette roll stuffed with cooked ham and Saint-M\u00f4ret"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredients<br>4 eggs<br>2 courgettes<br>2 tablespoons of grated cheese<br>Salt and pepper<br>1 tablespoon of chopped parsley<br>160 g of Saint-M\u00f4ret<br>100 g of cooked ham<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation<br>How to prepare the courgette roll stuffed with cooked ham and Saint-M\u00f4ret?<br>Wash and peel the courgettes and grate them with a mandolin with large holes. In a bowl, beat the eggs with a fork. Add the grated courgettes, salt, parsley, cheese and pepper. Mix well with a spoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turn the oven on at 180 degrees. Line a baking tray with baking paper. Pour in all the egg and courgette mixture. Level with a spoon and bake at 180 degrees for 20 minutes. Remove from the oven and leave to cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the Saint-M\u00f4ret into slices and spread it with a spoon over the entire surface. Cover with cooked ham and roll gently. Leave the courgette roll filled with cooked ham and Saint-M\u00f4ret to rest in the fridge for an hour before cutting it into slices and serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients4 eggs2 courgettes2 tablespoons of grated cheeseSalt and pepper1 tablespoon of chopped parsley160 g of Saint-M\u00f4ret100 g of cooked ham PreparationHow to prepare the courgette roll stuffed with cooked ham [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/5092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5092"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/5092\/revisions"}],"predecessor-version":[{"id":5094,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/5092\/revisions\/5094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/5093"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}