{"id":508,"date":"2023-03-22T23:55:16","date_gmt":"2023-03-22T21:55:16","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=508"},"modified":"2023-03-22T23:55:17","modified_gmt":"2023-03-22T21:55:17","slug":"a-simple-pie-on-kefir-the-apple-filling-turns-into-amber-honey-aromatic-and-saturated-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=508","title":{"rendered":"A simple pie on kefir: the apple filling turns into amber honey.\u00a0Aromatic and saturated dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The dessert turns out to be very soft, saturated and fragrant.&nbsp;The apple filling turns into amber honey, which goes perfectly with the chocolate fudge on top.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/filizhankakavu.com\/wp-content\/uploads\/2021\/09\/4-4.jpg\" alt=\"\" class=\"wp-image-18797\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>You will need the following ingredients for cooking:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>kefir and butter 200 g each;<\/li>\n\n\n\n<li>flour, 500 g;<\/li>\n\n\n\n<li>egg yolks, 3 pcs.;<\/li>\n\n\n\n<li>vanillin;<\/li>\n\n\n\n<li>a pinch of salt;<\/li>\n\n\n\n<li>soda, 0.5 tsp<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To prepare the filling, you need&nbsp;<\/strong>&nbsp;<strong>:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>apples, 900 g;<\/li>\n\n\n\n<li>raisins and nuts 100 g each;<\/li>\n\n\n\n<li>sugar 100 g;<\/li>\n\n\n\n<li>cinnamon, 1 teaspoon;<\/li>\n\n\n\n<li>zest of 1 lemon.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To prepare the glaze, you need&nbsp;<\/strong><strong>:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>cocoa and sugar 4 tablespoons each;<\/li>\n\n\n\n<li>milk, 100 ml;<\/li>\n\n\n\n<li>butter, 30 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The cooking process<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut softened butter into cubes and mix with sifted flour, turn into crumbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour room temperature kefir with soda, vanilla to taste and sugar, egg yolks and mix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quickly gather the dough into a lump.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Tip:&nbsp;<\/strong>&nbsp;the yolks can be replaced with 2 eggs, but do not forget that the white makes the dough tough.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the dough with a bag and send it to the refrigerator for 40 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the apples and grate them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add cinnamon and lemon juice, zest, raisins and nuts to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour sugar before putting the filling on the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We divide the dough into 3 parts, roll out each part according to the size of its form on parchment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We put it together with the paper on a baking sheet, make small sides and put part of the filling.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/filizhankakavu.com\/wp-content\/uploads\/2021\/09\/d06555b9fead56fb4b51a4f62844cb3d.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with the second layer of dough and put the remaining filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the cake with the third layer of dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 180 degrees for about 30 minutes until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the glaze, mix all products except butter and cook over low heat until thick.&nbsp;Remove from the stove and add oil, mix until smooth and cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We coat the cake with glaze and leave it to harden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is not necessary to soak the cake for a long time &#8211; it is already moist, saturated with amber-apple filling.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">To make it even more original, take sweet and sour varieties of apples, that way you will have an excellent balance of taste.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>The dessert turns out to be very soft, saturated and fragrant.&nbsp;The apple filling turns into amber honey, which goes perfectly with the chocolate fudge on top. You will need the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=508"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/508\/revisions"}],"predecessor-version":[{"id":510,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/508\/revisions\/510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/509"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}