{"id":502,"date":"2023-03-22T23:21:57","date_gmt":"2023-03-22T21:21:57","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=502"},"modified":"2023-03-22T23:21:58","modified_gmt":"2023-03-22T21:21:58","slug":"the-minute-pie-is-delicious-and-very-simple-i-cook-breakfast-for-tea","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=502","title":{"rendered":"The &#8220;Minute&#8221; pie is delicious and very simple.\u00a0I cook breakfast for tea"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I recommend this recipe to everyone, as one of the simplest and fastest, I often use it to make a cake for breakfast with tea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>You will need the following ingredients for cooking:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>eggs, 3 pcs.;<\/li>\n\n\n\n<li>a pinch of salt;<\/li>\n\n\n\n<li>sugar, 200 g;<\/li>\n\n\n\n<li>milk, 200 ml;<\/li>\n\n\n\n<li>oil, 90 ml;<\/li>\n\n\n\n<li>baking powder, 2 tsp;<\/li>\n\n\n\n<li>flour, 400 g;<\/li>\n\n\n\n<li>apricot jam, 1.5 cups.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The cooking process<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We pour salt into the eggs and beat them to a lush mass and begin to introduce sugar in parts.&nbsp;Beat the mass until it increases and pour milk and oil.&nbsp;Mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sift flour and mix with baking powder.&nbsp;Pour parts into the dough and mix with a spatula.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Tip:<\/strong>&nbsp;&nbsp;the dough is thicker than regular sponge cake.&nbsp;If yours is thin, add a little more flour.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the form with parchment and spread the dough.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prosti-recepty.com\/wp-content\/uploads\/2021\/09\/Screenshot_11-21.jpeg?resize=871%2C432&amp;is-pending-load=1#038;ssl=1\" alt=\"The &quot;Minute&quot; pie is delicious and very simple.  I prepare breakfast for tea\" class=\"wp-image-5579\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Take a larger form, the dough rises well, if the form is small, the cake may not be baked or you will bake it for a long time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread jam or pieces of fruit, berries, etc. on top.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prosti-recepty.com\/wp-content\/uploads\/2021\/09\/Screenshot_9-29.jpeg?resize=872%2C443&amp;ssl=1\" alt=\"The &quot;Minute&quot; pie is delicious and very simple.  I prepare breakfast for tea\" class=\"wp-image-5580\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 40-45 minutes at 180 degrees.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cool a little, remove the form and cool completely, sprinkle with powder.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prosti-recepty.com\/wp-content\/uploads\/2021\/09\/Screenshot_10-22.jpeg?resize=864%2C438&amp;is-pending-load=1#038;ssl=1\" alt=\"The &quot;Minute&quot; pie is delicious and very simple.  I prepare breakfast for tea\" class=\"wp-image-5581\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The cake turns out to be like a cupcake, lush and porous, moist, fragrant.&nbsp;It is very tasty served with milk and cocoa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I recommend this recipe to everyone, as one of the simplest and fastest, I often use it to make a cake for breakfast with tea. You will need the following [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=502"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/502\/revisions"}],"predecessor-version":[{"id":504,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/502\/revisions\/504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/503"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}