{"id":4930,"date":"2024-02-06T23:35:02","date_gmt":"2024-02-06T21:35:02","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=4930"},"modified":"2024-02-06T23:35:03","modified_gmt":"2024-02-06T21:35:03","slug":"dessert-in-5-minutes-a-delicious-and-quick-recipe-to-sweeten-your-days","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=4930","title":{"rendered":"Dessert in 5 minutes: A delicious and quick recipe to sweeten your days"},"content":{"rendered":"\n

Ingredients<\/h2>\n\n\n\n

Before we dive into the recipe steps, make sure you have the following ingredients on hand:<\/p>\n\n\n\n

    \n
  1. 4 eggs<\/li>\n\n\n\n
  2. 120g flour<\/li>\n\n\n\n
  3. 3 tablespoons icing sugar<\/li>\n\n\n\n
  4. 8g baking powder<\/li>\n\n\n\n
  5. 2 tablespoons of oil<\/li>\n\n\n\n
  6. 1 tablespoon lemon juice<\/li>\n\n\n\n
  7. Forest fruit jam<\/li>\n<\/ol>\n\n\n\n

    Steps to prepare this delicious dessert<\/h2>\n\n\n\n

    Now that we have all the ingredients ready, let’s continue with the steps to prepare this dessert in record time.<\/p>\n\n\n\n

    Step 1: Beat the eggs<\/h3>\n\n\n\n

    In a container, we begin by beating the 4 eggs until we achieve a soft and airy foam. This step is essential to obtain the perfect texture in our dessert.<\/p>\n\n\n\n

    Step 2: Add the icing sugar<\/h3>\n\n\n\n

    Add the 3 tablespoons of icing sugar to the beaten eggs and mix again until you obtain a homogeneous mixture. The sugar will give it that sweet touch that we all love.<\/p>\n\n\n\n

    Step 3: Add the oil and lemon juice<\/h3>\n\n\n\n

    We continue adding the 2 tablespoons of oil and 1 tablespoon of lemon juice to the mixture. This will give a touch of freshness and softness to our dessert.<\/p>\n\n\n\n

    Step 4: Sift the flour and baking powder<\/h3>\n\n\n\n

    In this step, we sift the flour and baking powder over the mixture. Make sure to do it with gentle, enveloping movements to maintain the sponginess of the dough.<\/p>\n\n\n\n

    Step 5: Pour the preparation and bake<\/h3>\n\n\n\n

    Finally, we pour our preparation onto a previously greased baking tray and bake it at 180\u00b0C for 25 minutes. This is the moment when the magic happens and our dough becomes a delicious, golden dessert.<\/p>\n\n\n\n

    Enjoy with berry jam<\/h2>\n\n\n\n

    Once our dessert is ready, you can serve it with a generous portion of berry jam. The combination of flavors will be simply irresistible.<\/p>\n\n\n\n

    Conclusion<\/h2>\n\n\n\n

    This 5-minute dessert is the perfect solution to satisfy your sweet cravings quickly and deliciously. With simple ingredients and easy-to-follow steps, there’s no reason not to enjoy this delicacy every day.<\/p>\n\n\n\n

    Now that you know this recipe, what are you waiting for? Put on your apron and surprise your loved ones with this incredibly tasty dessert!<\/p>\n\n\n\n

    Frequent questions<\/h2>\n\n\n\n

    1. Can I use another type of jam instead of berries?<\/h3>\n\n\n\n

    Yes, you can use the jam of your choice. The berry jam gives it a special touch, but you can experiment with other flavors.<\/p>\n\n\n\n

    2. Do flour and baking powder need to be sifted?<\/h3>\n\n\n\n

    Yes, sifting the flour and baking powder is important to get a soft and fluffy dough.<\/p>\n\n\n\n

    3. Can I add other ingredients, such as chocolate or nuts?<\/h3>\n\n\n\n

    Of course! If you want to personalize your dessert, you can add chocolate, nuts or any other ingredients you like.<\/p>\n\n\n\n

    4. Can I make this dessert in the microwave instead of baking it?<\/h3>\n\n\n\n

    It is not recommended to make it in the microwave, as baking is crucial to getting the right texture.<\/p>\n\n\n\n

    5. How long can I keep this dessert?<\/h3>\n\n\n\n

    You can store it in an airtight container in the refrigerator for a few days and reheat it before serving to maintain its freshness.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Before we dive into the recipe steps, make sure you have the following ingredients on hand: Steps to prepare this delicious dessert Now that we have all the ingredients […]<\/p>\n","protected":false},"author":2,"featured_media":4931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/4930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4930"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/4930\/revisions"}],"predecessor-version":[{"id":4932,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/4930\/revisions\/4932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/4931"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}