{"id":487,"date":"2023-03-21T20:31:22","date_gmt":"2023-03-21T18:31:22","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=487"},"modified":"2023-03-21T20:31:23","modified_gmt":"2023-03-21T18:31:23","slug":"a-recipe-for-dough-that-does-not-stick-to-the-hands-molds-well-and-is-stored-for-2-3-days","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=487","title":{"rendered":"A recipe for dough that does not stick to the hands, molds well and is stored for 2-3 days"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">You can use this dough to make very tasty pies, white breads, buns, cakes, pies with various fillings, buns, puff pastry, and pizza.&nbsp;You can keep it in the refrigerator for 2-3 days.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2021\/11\/aluat-dospit-1024x637.jpg\" alt=\"\" class=\"wp-image-18630\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>milk &#8211; 500 ml;<\/li>\n\n\n\n<li>wheat flour &#8211; 5 cups;<\/li>\n\n\n\n<li>sugar &#8211; 2 tbsp.&nbsp;l;<\/li>\n\n\n\n<li>salt &#8211; 0.5 tsp;<\/li>\n\n\n\n<li>sunflower oil &#8211; 2 tbsp.&nbsp;l;<\/li>\n\n\n\n<li>yeast (dry &#8211; a small bag) &#8211; 11 g.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of cooking<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour 4 glasses of flour and yeast into a bowl.&nbsp;Then gradually pour warm milk, add sugar, salt, sunflower oil.&nbsp;Mix all the ingredients.&nbsp;Then we gradually add another glass of flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We put the dough in a cellophane bag and put it in the refrigerator for 2-3 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But if the dough stays in the refrigerator longer, nothing will happen to it.&nbsp;You can leave this dough overnight.&nbsp;And cook something delicious the next day.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can use this dough to make very tasty pies, white breads, buns, cakes, pies with various fillings, buns, puff pastry, and pizza.&nbsp;You can keep it in the refrigerator for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=487"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/487\/revisions"}],"predecessor-version":[{"id":489,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/487\/revisions\/489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/488"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}