{"id":478,"date":"2023-03-21T20:26:48","date_gmt":"2023-03-21T18:26:48","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=478"},"modified":"2023-03-21T20:26:48","modified_gmt":"2023-03-21T18:26:48","slug":"biscuit-roll-with-coconut-cream-prepared-with-500-g-of-cookies-450-ml-of-milk-300-g-of-butter-and","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=478","title":{"rendered":"Biscuit roll with coconut cream &#8211; Prepared with 500 g of cookies, 450 ml of milk, 300 g of butter and&#8230;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>The recipe is explained step by step, with pictures \u2013 Cookie roll with coconut filling \u2013 Prepared with 500 g of cookies, 450 ml of milk, 300 g of butter and\u2026<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Necessary ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g of ground cookies<\/li>\n\n\n\n<li>250 g of powdered sugar<\/li>\n\n\n\n<li>5 teaspoons of cocoa powder<\/li>\n\n\n\n<li>100 g butter, room temperature<\/li>\n\n\n\n<li>30 ml of rum essence<\/li>\n\n\n\n<li>350 ml of milk, approx<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Necessary ingredients for the filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g<\/li>\n\n\n\n<li>250 g of powdered sugar<\/li>\n\n\n\n<li>150 g of coconut shavings<\/li>\n\n\n\n<li>100 ml milk<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of cooking:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the crushed cookies in a bowl.&nbsp;Sift powdered sugar over the cookies and mix.&nbsp;Add the cocoa powder and mix again by hand.&nbsp;Add butter and mix until a crumbly mass is obtained.&nbsp;Gradually we also add milk to make a dough that is easy to spread.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/aluat-biscuiti.jpg\" alt=\"\" class=\"wp-image-43956\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the filling,<\/strong>&nbsp;&nbsp;put the butter in the bowl of a blender.&nbsp;Add the powdered sugar, coconut and milk and mix on medium speed until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/crema-cocos-1.jpg\" alt=\"\" class=\"wp-image-43957\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the work surface with food foil and roll out the dough into a rectangle.&nbsp;Put the filling on the stretched dough.&nbsp;Roll up with foil and wrap in foil.&nbsp;Put the roll in the refrigerator for 2-3 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/aluat-b.jpg\" alt=\"\" class=\"wp-image-43958\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/aluat-b-crema.jpg\" alt=\"\" class=\"wp-image-43959\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/rulada-b-c.jpg\" alt=\"\" class=\"wp-image-43960\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then remove the foil and pass the roll through the coconut shavings.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/rulada-biscuiti-umplutura-cocos-kiloretete.jpg\" alt=\"\" class=\"wp-image-43955\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Taste with pleasure!&nbsp;Good appetite<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The recipe is explained step by step, with pictures \u2013 Cookie roll with coconut filling \u2013 Prepared with 500 g of cookies, 450 ml of milk, 300 g of butter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=478"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":480,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions\/480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/479"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}