{"id":475,"date":"2023-03-21T20:25:20","date_gmt":"2023-03-21T18:25:20","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=475"},"modified":"2023-03-21T20:25:21","modified_gmt":"2023-03-21T18:25:21","slug":"zucchini-caviar-the-most-delicious-family-recipe","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=475","title":{"rendered":"Zucchini caviar: the most delicious family recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zucchini caviar is one of the traditional dishes that is definitely prepared in every family that prefers natural and tasty homemade preparations.&nbsp;One of the tastiest caviar options.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>You need the following ingredients for cooking:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>zucchini, 1 kg;<\/li>\n\n\n\n<li>tomatoes, 300 g;<\/li>\n\n\n\n<li>sweet pepper, 300 g;<\/li>\n\n\n\n<li>carrots, 200 g;<\/li>\n\n\n\n<li>onion, 150 g;<\/li>\n\n\n\n<li>garlic, 3 cloves;<\/li>\n\n\n\n<li>salt, 2 teaspoons;<\/li>\n\n\n\n<li>sugar, 1.5 tablespoons;<\/li>\n\n\n\n<li>citric acid, 1\/3 tsp.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The cooking process<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cut zucchini into cubes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the tomatoes and dip them in boiling water for a minute, cool and peel them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roast the sweet peppers on the stove to easily remove the skin or clean them with a vegetable peeler.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finely chop the onion, rub the carrot on a large grater.&nbsp;Finely chop the garlic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry the onion until cooked and remove from the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stew carrots separately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We also cut the tomatoes finely and stew them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sweet pepper is stewed until soft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix all the vegetables, add salt and sugar, citric acid to taste and simmer covered over low heat for 30 minutes or for preservation &#8211; 1 hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat the mass with an immersion blender.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2022\/09\/66-1.jpg\" alt=\"Zucchini caviar: the most delicious family recipe\" class=\"wp-image-26797\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Boil caviar for 5 minutes and add salt, sugar, vinegar and black pepper during this time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the caviar into sterilized jars (I got 1 liter of caviar), screw on the lids and refrigerate.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2022\/09\/67-1.jpg\" alt=\"Zucchini caviar: the most delicious family recipe\" class=\"wp-image-26798\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We store caviar in the basement or pantry.&nbsp;If you want to eat it now, let it stand in the refrigerator for a couple of days, so it infuses and becomes tastier and more aromatic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zucchini caviar is one of the traditional dishes that is definitely prepared in every family that prefers natural and tasty homemade preparations.&nbsp;One of the tastiest caviar options. You need the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=475"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/475\/revisions"}],"predecessor-version":[{"id":477,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/475\/revisions\/477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/476"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}