{"id":472,"date":"2023-03-21T20:23:12","date_gmt":"2023-03-21T18:23:12","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=472"},"modified":"2023-03-21T20:23:13","modified_gmt":"2023-03-21T18:23:13","slug":"ciabatta-italian-bread","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=472","title":{"rendered":"Ciabatta (Italian bread)!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Without a bread machine and special yeast!&nbsp;Ciabatta prepared according to this recipe turns out lush and covered with a crispy golden crust!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-450 g of flour;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 400 ml of water;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 g of dry yeast;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; a teaspoon of salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD OF COOKING:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Sift 400 g of flour into a deep bowl in which you will knead the dough.&nbsp;Add salt and mix.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/05\/Ciabatta-1.jpg\" alt=\"\" class=\"wp-image-50280\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Add dry yeast to warm water (everything is correct: 2 g of yeast per 400 ml of water).&nbsp;Then water with yeast is gradually added to the flour, mixing well.&nbsp;It should be a liquid dough.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/05\/Ciabatta-2.jpg\" alt=\"\" class=\"wp-image-50281\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. And now the most important part: cover the bowl with a clean kitchen towel and let the dough rise for a minimum of 12 hours (a maximum of 20 hours) at room temperature.&nbsp;It is thanks to this long fermentation that the dough becomes what it should be in ciabatta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/05\/Ciabatta-3.jpg\" alt=\"\" class=\"wp-image-50282\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Sprinkle 50 g of sifted flour on the work surface.&nbsp;Put the dough in it, knead it a little to give it the shape of bread and cover it with a bowl in which it ferments.&nbsp;Let it &#8220;rest&#8221; for another 2-3 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/05\/Ciabatta-4.jpg\" alt=\"\" class=\"wp-image-50283\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Preheat the oven to 250\u00b0C\u200b\u200b with a tray on which you will bake the bread.&nbsp;Place the dough on the hot pan, bottom side up, so that it is covered with flour.&nbsp;Place the baking sheet in a hot oven.&nbsp;Place a pan of hot water on the bottom of the oven.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/05\/Ciabatta-5.jpg\" alt=\"\" class=\"wp-image-50284\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Steam the bread for 20 minutes.&nbsp;Then remove the tray with water from the oven and continue to bake the ciabatta for another 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/05\/Ciabatta-6.jpg\" alt=\"\" class=\"wp-image-50285\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Homemade bread is worth all the effort and waiting time: firstly, because you know what it is made of.&nbsp;Secondly, this way you have a unique opportunity to taste it fresh.&nbsp;Thirdly, homemade bread is tastier.&nbsp;Ciabatta is served with soups and stews.&nbsp;It is enjoyed on its own or used as a base for another traditional Italian dish &#8211; bruschetta.&nbsp;Also, this recipe is suitable for those who love white bread, but are worried about their waistline.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Did you like the recipe?&nbsp;Then share with your friends!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We wish you a pleasant appetite in the circle of your loved ones!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Without a bread machine and special yeast!&nbsp;Ciabatta prepared according to this recipe turns out lush and covered with a crispy golden crust! INGREDIENTS: -450 g of flour; &#8211; 400 ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=472"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/472\/revisions"}],"predecessor-version":[{"id":474,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/472\/revisions\/474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/473"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}